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| Plus: The best Campari cocktails to make now. View in browser | Manage preferences COOK THIS NOW Crispy Curried Chicken Cutlets With a Lot of Cabbage This easy chicken recipe from Eric Kim’s new cookbook, Korean American, was inspired by the many donkkasseu (also known as tonkatsu in Japanese) dinners he ate growing up. Here, Kim adds a little curry powder to the breading and fries the cutlets in a hot pan and a thin layer of fat for maximum crispiness. A three-ingredient kkasseu sauce and refreshing cabbage slaw completes the meal. READ MOREWhat We're Talking About
13 Modern Melamine Plates for All Your Outdoor Dining Needs
These stylish plates are dishwasher-safe and nearly indestructible. Read More ► INTRODUCING WELL EQUIPPED Gear Reviews, Taste Tests, and the Best Deals Online Straight to your inbox. GET THE NEWSLETTER21 Campari Cocktails That Aren’t All Negronis and Spritzes
Got a bottle of Campari and not sure how to use it? Start here. Read More ► Presto, Crispo: The Secret Ingredient That Makes Fried Snacks Crispier
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