Plus: Our favorite Easter dinners.

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Cream of Asparagus Soup (Crème d'asperges)

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Make the most of asparagus season with this classic French soup, which is simple and make-ahead friendly. Start by simply sautéing onions and asparagus in butter, then add chicken stock, simmer until tender, and puree into a smooth, silky soup with crème fraîche or heavy cream.

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A cut up whole chicken on a platter topped with dill and crispy fried shallots.

Our Best Easter Dinners

These are the Easter dishes—including entrées, sides, breads, and salads—we turn to year after year. Read More ►

A Neapolitan Easter tart made with farro, ricotta cheese, and flavored with candied orange.

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