| Including our favorite brand—and, if you want to save a buck, how to make it at home. View this email in your browser | Manage newsletter preferences COOK THIS NOW Homemade Oat Milk A few years ago, I tried to convince all my friends and colleagues that oat milk was the best dairy alternative out there. This was before Oatly, the coffee shop darling, splashed onto the scene. No one listened to me then, but now I can hardly have a conversation about breakfast without someone talking about how great oat milk is in their coffee, tea, or cereal. And this week, my coworker Tiffany has cracked the code on how to make the best oat milk at home. Why would you want to do that when so many good brands are available now? Ca-ching Ca-ching, that’s why. If you’d rather save time than money, however, our favorite store-bought brand is right here.
Swimming in oceans made by oats, VIEW RECIPE What We're Talking About Should You Make Your Own Oat Milk? Homemade is richer and creamier than store-bought, but that doesn't mean it's for you. Read More ► Taste Test: Old-Fashioned Rolled Oats Ten brands of old-fashioned oats entered the ring. Did your favorite come out on top? Read More ► The Best Oat Milk You Can Buy at the Store We tasted 11 widely-available oat milks to find the best one for drinking with coffee and by the glass. Read More ► Trending Recipes Blueberry Muffin Smoothie View Recipe ► Seeded Whole Grain Soda Bread View Recipe ► Granola Cluster Cookies View Recipe ► Savory Kimchi Oatmeal Bowl View Recipe ► Super Green Smoothie Bowl View Recipe ► Coconut-Date Power Breakfast Bars View Recipe ► Did someone forward this to you? Get COOK THIS NOW in your inbox. This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book.
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