| Any fruit (even frozen! even dried!) can top this Easter cake. View this email in your browser | Manage newsletter preferences COOK THIS NOW Pastel Butter Cookies To give a batch of almond shortbread cookies the pastel treatment, dust them with tinted confectioners' sugar. We blended the sugar with finely ground freeze-dried fruits (blueberry, raspberry, and mango) for subtle, all-natural hues. VIEW RECIPE What We're Talking About 61 Exceptional Easter Cookie Recipes Give the bunny some competition with these homemade Easter treats. Read More ► These Charming Easter Breads Are Baked in Tin Cans A Russian Easter tradition, sweet, brioche-like kulich are iced with a sugary glaze and brightly decorated. Read More ► The World’s a Little Upside Down; Make a Cake to Match Master the flip and you can have cake any time of year, with whatever fruit you have on hand. Read More ► Trending Recipes No-Bake Butterscotch-Coconut Cookies View Recipe ► Ham With Brown Sugar and Mustard Glaze View Recipe ► Classic Eggs Benedict With Blender Hollandaise View Recipe ► Grapefruit–Poppy Seed Cake With Yogurt Glaze View Recipe ► Cream of Asparagus Soup View Recipe ► Garlic Cheddar Biscuits View Recipe ► Did someone forward this to you? Get COOK THIS NOW in your inbox. This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book.
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