A heavy Dutch oven. Piney rosemary. Sweet celery root. Salty-rich slab bacon. Crushed juniper berries. Homemade broth. Calvados. A good chicken. This is my winter roast chicken mantra. Say it to yourself a few times, make it once or twice, and it... Read More  | |
Here, big pieces of freshly cracked black pepper, charred lemon, and sweet fennel lend big flavor to an otherwise humble dish.Click here to see a step-by-step video! Read More  | |
Few things beat the simplicity of a roasted chicken with potatoes. Perfect for any occasion, this one-pan meal is affordable, uses only a couple of ingredients, takes only a few minutes to prepare, and satisfies even the most picky eaters. As... Read More  | |
Roasted chicken served with a summery panzanella salad makes a wonderful summertime dinner.This recipe is courtesy of Giada de Laurentiis. Read More  | |
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