| If fava beans are in the market, you know itâs spring, or spring somewhere nearby. Their giant green pods look like something strange and juicy, perhaps from another planet. In fact, they are the original Mediterranean bean. Early favas are... Read More |  |
| Here is a simple yet absolutely delectable fava side dish. Fava beans require a bit of time and effort to prepare. You have to shell, parboil, then peel the lil' buggers. To cut down on time (and to enrich the flavor), use both fava beans and... Read More |   |
| This simple yet delicious ragù is ideal served alongside branzino, grilled swordfish, lamb tenderloin, Cornish game hen, or salmon.Click here to see In Season: Fava Beans. Read More |  |
| In Italian, this dish is called Agenello Scottadito con Fave alla Romana, which translates to âBurn your fingerâ lamb chops with fava beans, Roman-style. We love to enjoy it when favas are young and fresh enough to eat raw or just barely cooked... Read More |  |
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