If you are unable to view this message correctly, click here

News & Analysis on the Dairy Industry & Markets 01-Feb-2024
SPONSORED MESSAGE
track
Deliver the dairy innovation consumers crave
Deliver the dairy innovation consumers crave
Food & beverage formulators rely on high octane ideas to deliver the functionality and claims consumers demand of their products. Collaboration with deep expertise & disruptive technology to develop and commercialize dairy brilliance is on the rise... click here
TOP HEADLINES
How keen are consumers on animal-free dairy? Not so much, research finds
An experimental study on consumer perceptions found that European shoppers have little appetite for animal-free dairy alternatives, though positive associations with the products’ perceived environmental benefits can enable manufacturers and retailers to address some of the challenges.... Read more
FMMO hearing concludes: What's next?
After more than six months, the Federal Milk Marketing Order hearing has concluded – here’s what happens next.... Read more
Methane suppressing feed additive Bovaer approved for use in Canada
The Canadian Food Inspection Agency has authorized the use of Bovaer, a feed supplement that can suppress methane emissions from cattle.... Read more
Critical connection: The peril of poor pre-calving nutrition on colostrum quality
An expert warns Irish dairy farmers of the risk poor quality nutrition in the period immediately prior to calving can pose to colostrum quality.... Read more
Tackling trans fat: WHO awards top 5 countries for elimination
World Health Organization partners with Resolve to Save Lives to recognise countries working to remove industrially produced trans fat from their national food supplies.... Read more
View all news headlines for:    Nov     Dec     Jan
EDITOR'S CHOICE
Who should support dairy farmers in transitioning to ethical farming systems?
With farmers facing pressures to adopt more sustainable farming practices - or move to a different farming system altogether - who should support producers during their transition? In the UK, the responsibility falls broadly on the shoulders of all agri-food stakeholders, but some have a greater role to play.... Read more
Going 'raw': A business opportunity or a risk not worth taking?
Once banned by the Food and Drug Administration, raw milk sales are now being legalized across an increasing number of US states. But is selling - and consuming - raw dairy products worth the risk?... Read more
FDA downplays impact on US infant formula supply in light of Reckitt/Mead Johnson recall
The manufacturer recalled more than 670,000 cans of Nutramigen infant formula after a finished product sampled outside the US tested positive for Cronobacter.... Read more
US: Whole and lactose-free milk sales grow as plant-based alternatives dip
While the annual fluid milk consumption continues to decline, some categories have bucked the trend with growing retail sales in 2023, according to newly-released data.... Read more
GLOBAL INDUSTRY NEWS
Novonesis is born of Novozymes and Chr. Hansen merger
Novozymes and Chr. Hansen have completed their merger, giving rise to a new global biosolutions company called Novonesis.... Read more
Cocoa farmers see incomes increase under new Fairtrade-backed scheme
A new report from Fairtrade International has highlighted that cocoa farmers who were paid a ‘living income reference price’ earned, on average, 15% more compared to government-regulated farmgate prices in origin countries.... Read more
How to build alcohol-free brands: Spirits of Virtue shares its secrets to success
Creating a great alcohol-free product is one thing: growing and scaling that into a successful business is another thing entirely. In the last five years, Spirits of Virtue has perfected a range of products; expanded to 16 countries including the US (a country with ‘potential for explosive growth’), and become an expert in the private label market. Co-founder Roddy Nicoll shares how the company has carved out its growth trajectory.... Read more
PREVIOUS HEADLINES
FrieslandCampina Ingredients is Thailand’s ‘only provider of both HMOs and GOS’ after regulatory nod
Higher charges and more red tape: How will Britain’s new border model affect dairy imports from Europe?
Final call: Vietnam gives food firms two years to transition to new nutrition labelling regulations
 Milkadamia’s Artisan plant-based milks launch in refrigerated set, show ‘less is more’
‘As many tools as possible’: Danone North America hopes oil-based seaweed product could be a greener option for methane inhibition
RELATED PRODUCTS
Cultivating Dairy Innovation with YO-MIX® PRIME
Custom Microbiome Solutions for Dairy & Alt-Dairy Products
Consumers Want Dairy—and More!
Flavor and Functional Ingredients in Dairy Beverages
Natural and Delicious Vanilla Solutions
Turning up the heat on lactose-free dairy
EPI INGREDIENTS’ organic yogurt powder
Guide: Capitalize on the digestive wellness trend
Free Newsletters for Food, Beverage & Nutrition
Choose from more than 20 industry newsletters
SIGN UP
William Reed