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Chicken Brodo With Spring Vegetables

Chicken soup with sliced button mushrooms, pea shoots, and a slice of olive oil-fried bread in an individual bowl with a on a white plaster surface.

This spring brodo is fully equipped with a lemony broth, bright green asparagus, and fresh pea shoots. The slice of olive oil–fried bread on top stays crunchy on the edges and gets custardy in the center.

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