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News & Analysis on Food & Beverage Development & Technology31-Oct-2024
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DÖHLER – Leading in Citrus Taste Solutions
DÖHLER – Leading in Citrus Taste Solutions
Create food and beverage products that deliver exceptional Multi-Sensory Experiences. Discover our complete citrus taste portfolio including natural citrus ingredients, flavours and nature-identical solutions. Together, we bring ideas to life... click here
TOP HEADLINES
Digital defence: Why APAC food firms are prioritising tech investments for food safety and traceability
Investments into food safety and traceability tech are becoming major priorities for many food and beverage firms across the Asia Pacific region, with regional experts telling us this is inn response to rapidly-evolving local needs.... Read more
High hopes for hub: Indonesian food sector calls for a 'larger scale' food innovation centre to move sector forward
The food and beverage sector in Indonesia believes that it is high time for a larger scale food innovation centre focusing on the advancement and development of domestic companies to be established in the country.... Read more
One week more to Microbiome Innovations APAC webinar, register for free now
There is still one week left to our Microbiome Innovations APAC editorial webinar which will take place on next Tuesday (November 5), 3pm Singapore time.... Read more
Safe food, safe kids: South Korea eyes legislation-led improvements in rural Children’s Diet Safety Index
South Korea is looking to to improve the Children’s Diet Safety Index in its rural areas, after seeing poorer results compared to urban cities and the national average.... Read more
Curcumin improves insulin, blood glucose levels, and body mass – Year-long Thai trial
Taking 1,500mg of curcumin daily for 12 months has been shown to improve insulin, fasting blood glucose levels and body mass, based on a clinical study conducted in Thailand.... Read more
Advancing acceptability: Ajinomoto highlights Indonesia’s urgent sodium reduction needs
Ajinomoto believes that Indonesian consumers are in more urgent need of sodium reduction solutions due to local consumption habits as well as the heavy use of salt in local cuisine.... Read more
Saudi Arabia’s Vlinder Chocolate enters South Korea amid relentless ‘Dubai chocolate’ craze
Saudi Arabia’s Vlinder Chocolate recently debuted its “Dubai chocolate-style” products in South Korea, on the back of the viral food trend that has taken the market by storm over the past year.... Read more
Garbage in, garbage out: Artificial intelligence could become ‘crucial’ nutraceutical industry tool if 'care is taken'
The use of artificial intelligence (AI) in the nutraceuticals industry could become a ‘crucial’ component of innovation and regulatory compliance processes, but care must be taken regarding the information that is fed into the technology.... Read more
EDITOR'S CHOICE
Growth Asia Summit returns for 2025: Take advantage of early bird delegate rate today
Our Growth Asia Summit will return to Singapore in July 2025, for the fourth version of the region’s must-attend food, beverage and nutrition event.... Read more
 Drink your biotics: Bright colours and visual appeal crucial to deliver healthier beverages to children – Tummy Buddies
Australia’s Tummy Buddies believes that healthier product innovation for children needs to focus on bright colours and visual appeal in order to secure that crucial first purchase.... Listen now
Bringing AI into food innovation: Digital tech must provide accessibility and meaning to consumers - Danone
Food and nutrition giant Danone believes that 'accessibility and meaning' are key to get consumers to adopt digital technology and fuel personalised innovation.... Read more
Keeping the faith : Why Nongshim, Oatly, CP Foods and more still believe in sector’s APAC's plant-based potential
Major plant-based industry players in APAC such as Nongshim, Oatly, CP Foods, Thai Coconut and more still retain confidence that there is a gap for plant-based products to fill in the region, despite it's current challenges.... Read more
UPCOMING SUPPLIER WEBINARS
The Secret to Lasting Freshness and Quality
Food freshness and quality are crucial aspects of food production and supply chain, impacting both consumer satisfaction and food waste. Food quality and sustainability are the key drivers among consumers nowadays in purchase decision.
20-Nov-2024
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UPCOMING EDITORIAL WEBINARS
Ag-Tech Innovation and Investment Opportunities - APAC
As the agtech community prepares to convene in Singapore for the Asia-Pacific Agri-Food Innovation Summit, we’ll be setting the scene by debating the biggest investment and innovation opportunities present across the region. In a region where nutritional inadequacies still prevail in several countries, coupled with...
06-Nov-2024
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ON-DEMAND WEBINARS
New Tech and Novel Ingredients for a Sustainable Future
Technological innovations, including those tackling packaging waste, promise to move the needle on carbon emissions. So do novel ingredients too, which have the power to significantly improve the sustainability of everyday products. But not all innovations are on the market, and tight investor budgets could...
26-Sep-2024
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Eco-friendly Production from Farm to Fork
Ensuring sustainable nutrition from farm to fork requires significant change. In a bid to champion resource efficiency, the agricultural sector is rethinking farming practices for the 21st century. And it’s not just agtech promising to deliver; food waste and upcycling are also on food makers’...
25-Sep-2024
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Decarbonising Supply Chains at the Source
Food majors are under increasing pressure to stamp out irresponsible practices from ingredient supply chains. But voluntary measures have only got the sector so far, and policymakers are stepping in. While Europe races to comply with incoming regulations, rising global temperatures are plaguing production of...
24-Sep-2024
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Healthy Beverages APAC
We’ll be highlighting the brands and suppliers that are at the forefront of NPD to meet the most pressing consumer demands to create beverages that go far beyond the traditional soda categories. We’ll be assessing how the sector is tapping into health and wellness trends...
21-Aug-2024
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ONLINE EVENT
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Protein Vision 2024 | 3 & 4 December
Protein Vision 2024 | 3 & 4 December
Join us for Protein Vision on the 3 & 4 December. We will look at the technology, ingredients and culinary science powering the next generation of meat- and dairy-free innovation. Registration is FREE!... click here
PREVIOUS HEADLINES
Dark chocolate lowers depression in menopausal women – RCT
Dark chocolate reduced depression scores among menopausal women but had no significant effect on sleep quality and anthropometric indices, according to researchers.... Read more
Blurring boundaries: Cargill builds on infant nutrition and flavours expertise to advance specialised nutrition business
Cargill is building on its decades-long experience in infant nutrition and know-how on flavours to grow its specialised nutrition business, a focus area for the company’s next stage of development.... Read more
Fastest wins: Tate & Lyle on why innovation speed and digitalisation is key for success in Asia
Tate & Lyle has highlighted that speedy innovation and operational digitalisation are more important to the food and beverage sector in Asia than anywhere else in the world, amidst the unveiling of its new globally-connected research laboratory.... Read more
Taking a ‘dip’ dive: Kraft Heinz China highlights convenience and multi-level localisation as crucial condiment market drivers
Condiments market leader Kraft Heinz has identified convenience and localisation as particularly important drivers for the market in China, particularly when it comes to format and taste innovation.... Read more
Freeze-dried superfoods: Thai manufacturer eyes Dubai as launchpad for Middle East expansion
Thailand-based 3 Seasons Holding is gearing up to expand its operations into the Middle East, with plans to enter the region through Dubai within the next two years.... Read more
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William Reed