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News & Analysis on Food & Beverage Development & Technology23-Nov-2023
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Unlocking culinary innovation for 0 to 5 years old, safely
Unlocking culinary innovation for 0 to 5 years old, safely
Parents aspire to offer their children delicious culinary experiences to nurture their developing taste buds. Combining baby food expertise with culinary mastery, Symrise provides safe ingredients that delight little ones... click here
TOP HEADLINES
Better-for-you munch: Why APAC healthier snacks sector must step up functionality and freshness to ensure growth
The better-for-you snacks sector in Asia Pacific will need to step up its focus on product functionality and freshness if it is to build on the boom it has enjoyed in recent years.... Read more
Slash the salt: High sodium content in condiments poses public health concern in China
There is an urgent need for government-backed comprehensive reformulation programmes for high-sodium condiments in China, experts claim.... Read more
Hitting the sweet spot: India’s The Brooklyn Creamery winning over Middle East consumers with better-for-you options and novel flavours
India-based The Brooklyn Creamery is making headway in the Middle East by catering to the buying behaviours and eating habits of consumers in the region, including healthier options and innovative flavours.... Read more
Trend Tracker: Redmart on e-commerce trends, premium affordability, healthy ageing and more feature in our round-up
Redmart on e-commerce trends, premium affordability, healthy ageing and more feature in this edition of Trend Tracker.... Read more
Supply focus: Bone broth concentrate demand outstrips supply in Australia, says Melrose Health
Melrose Health Group is beefing up the production of its bone broth concentrate as demand outstrips supply in Australia.... Read more
Tea-ing up the competition: Unilever India predicts strong challenges from smaller players in the coming year
Hindustan Unilever India (HUL) believes that strong market competition is on the way in the tea category from smaller players in the country, despite having successfully maintained profitability in the third quarter of the year.... Read more
Going nuts for nuts: Singapore start-up hopes to carve out a niche with premium, customisable nut butters
Singapore-based start-up Noce Nuts says that consumers are willing to pay a premium for nut butters that are customised to their preferred taste and texture, including reduced sugar and salt options.... Read more
Science Shorts: Thailand ultraprocessed foods, China precise 3D printing staple food, Singapore Chinese Health Study findings and more feature in our round-up
Thailand ultraprocessed foods, China precise 3D printing staple food, Singapore Chinese Health Study findings and more feature in this edition of Science Shorts.... Read more
View all news headlines for:    Aug     Sep     Oct
EDITOR'S CHOICE
'More than just a spread': Novel applications and affordable pricing strategies crucial to grow nut butter success in APAC
The nut butter industry in Asia Pacific is targeting pricing strategies and novel applications as it seeks to achieve mainstream success beyond being ‘just a spread’, according to industry experts.... Read more
 â€˜Super cheap’: Affordability trumps protein and sustainability as main driving factor for insect-based foods in APAC
Affordability is emerging as the main driving factor for insect-based foods in the APAC region, possibly even more significant than its often-lauded protein or sustainability factors.... Listen now
Bull fighters: How Thailand’s Hippo Energy Drink is taking on the big-name competition
Thailand-based Hippo Energy Drink believes that its combination of health, natural ingredients and low sugar offerings can help it build on its initial success in South East Asia and take on major brand competitors in the category.... Read more
 GALLERY: The top 10 most read APAC food and beverage industry stories in October 2023
Here's a recap of our 10 most-read F&B stories in October 2023, including Philippines regulatory updates, South Korea food safety warnings, new Shark Tank-backed iced tea innovation and more.... See more
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GLOBAL INDUSTRY NEWS
‘We are open and looking wide’: Senior VP of Valio R&D talks market opportunities and empowering small-batch infant formula makers
DairyReporter speaks to Harri Kallioinen, senior vice-president of the R&D arm of Finnish dairy group Valio, on the company's new dry blend-optimized solution and what market opportunities exist beyond the realms of infant nutrition.... Read more
Italian gov't bans cultivated meat, restricts plant-based meat labelling
Italy’s government has announced the passing of a bill banning the production and marketing of cultivated meat. The measures, which also restrict labelling for plant-based products, aim to protect Italy’s traditional food culture.... Read more
Advertising allulose simply as ‘sugar’ is misleading, watchdog determines in case against Nutrishus Brands’ RxSugar
While allulose may technically be a ‘rare’ sugar, marketing it simply as sugar could mislead consumers to believe it is or is the same as common table sugar, the National Advertising Division of BBB National Programs determined in a recent decision.... Read more
Happy accident: Two Magpies launches a whopping 2kg panettone for Christmas
Following a mix up with quantities of ingredients, the UK bakery group created a giant Italian sweet bread – associated with Christmas and instantly recognisable for its tall, domed shape – which it believes will be a whopping hit with consumers, too.... Read more
PREVIOUS HEADLINES
ASEAN Focus: Carlsberg Malaysia's Sapporo partnership, world-first liquid shio koji enters region, Sunsweet in Thailand and more feature in our round-up
Postbiotic traction: Morinaga targets Thai market growth after FDA approval for use in foods and beverages
‘Prioritising indulgence’: Cargill-owned Aalst Chocolate investing in consumer-driven innovation to solidify market position
Minimise MSG use: Researchers urge caution amid fears of metabolic health impact
Beer boost: Asahi Super Dry drives international growth amid cost setbacks at new Japan brewery
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William Reed