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News & Analysis on Food & Beverage Development & Technology03-Aug-2023
TOP HEADLINES
Mylk or milk? APAC plant-based dairy sector sees ‘no confusion’ amongst consumers regarding naming conventions
The APAC plant-based dairy industry believes that controversy surrounding the use of dairy terms for plant-based product labelling is unlikely to happen in this region despite contention in other markets, citing differences in local consumption drivers as a major factor.... Read more
Tetra Pak Exclusive Part II: The importance of empowering consumers via healthier, more sustainable product innovation
Tetra Pak believes that food and beverage brands today need to meet consumers’ increasing emotional needs in terms of feeling ‘empowered’ when making purchasing choices, such as offering them innovative product options that are healthier or more sustainable.... Read more
Creating a new category: China’s Jinmailang highlights five key factors guiding practical innovation strategies
Chinese food and beverage heavyweight Jinmailang has highlighted five key factors that it believes should lay the foundation for innovation food firms’ innovations strategies to ensure that new products are practical, realistic and sustainable.... Read more
Military millets: India’s food and defence ministries formalise agreement to boost government-level millet consumption
The Food Safety and Standards Authority India (FSSAI) and India’s Ministry of Defence (MoD) have officially agreed to collaboratively boost millet consumption at the government level, starting with the nation’s armed forces.... Read more
Critical mass hit: Krill oil supplementation for anti-ageing on the rise in China – Aker BioMarine CEO
More Chinese consumers have been taking krill oil supplementation in the past two to three years, with anti-ageing as one of the most common reasons, says CEO of krill oil supplier firm Aker BioMarine.... Read more
Show us the criteria: Malaysian palm oil sector calls for ‘more transparency’ from EU on Deforestation Regulation amidst high-risk listing debate
The palm oil industry in Malaysia is calling for the European Union (EU) to provide more clarity over how it will define ‘high-risk’ countries under its recently-approved Deforestation Regulation, stressing that current scientific data has already demonstrated it should be omitted from this list.... Read more
Growth Asia Summit 2023: Updated Advance Programme published - more info on keynotes from Nestle, Danone, Suntory, Amway, Mondelez and more!
Today we have released the updated Advance Programme for our Growth Asia Summit 2023, detailing more info on our stellar line-up of industry speakers.... Read more
COVID-19 and APAC's food and beverage sector: All our coronavirus news...in one place
Here's your constantly updated and comprehensive round-up of FoodNavigator-Asia's COVID-19 coverage.... Read more
View all news headlines for:    May     Jun     Jul
EDITOR'S CHOICE
Exclusive women's health insights: Senior Haleon execs to take the stage at Growth Asia 2023
Two industry experts from Haleon (Formerly GSK Consumer Healthcare) are preparing to share their exclusive insights on the women’s health category at our Growth Asia Summit 2023.... Read more
NutraIngredients-Asia Awards 2023: The finalists are revealed!
Today we can announce the finalists for the NutraIngredients-Asia Awards 2023.... Read more
Survival of the conscious: How APAC plant-based industry must evolve to overcome consumer fatigue and avoid post-hype failure
The Asia Pacific plant-based industry needs to evolve marketing and innovation strategies to be more in line with local consumer needs if it hopes to avoid consumer marketing fatigue as well as any potential post-hype slump as has been seen in other regions.... Read more
 GALLERY: The top 10 most read APAC food and beverage industry stories in June 2023
Here's a recap of our 10 most-read F&B stories in June 2023, including All G Foods' Singapore ambitions, Malaysia's dairy regulations update, APAC precision fermentation keys to growth and more.... See more
GLOBAL INDUSTRY NEWS
Frito-Lay goes ‘all-in’ with women’s sports
The global snacking giant has expanded its ‘All-In with Frito-Lay’ initiative through a $400,000 contribution to the Women’s Sports Foundation (WSF), a US non-profit that expands access and opportunities for girls and women in sports.... Read more
NatureBox is betting on big flavours to boost the snacks scene
From pickled strawberries to black tahini and the complex heat of ethic spices, the subscription-based healthy snack producer contends that staying on top of flavour trends will be key in grabbing a piece of the $100bn action.... Read more
Miyoko’s Creamery’s CEO search ends, as CPG vet Stuart Kronauge takes the helm
Plant-based dairy Miyoko’s Creamery reveals today Stuart Kronauge, former Beyond CMO and Coca-Cola executive, will take the reins as CEO and aims to take the brand to the next level through marketing, innovation, and increased distribution.... Read more
Breakthrough discovery in gluten-free detection
Researchers have developed a new “highly effective” method for identifying and measuring wheat flour contamination, which could be a game-changer in gluten-free food safety.... Read more
PREVIOUS HEADLINES
‘Chance to chew’: Mouthfeel and convenience major drivers for plant-based food industry
Easing customs congestion: Thai FDA launches express digital service to accelerate processing of F&B imports
Danone H1 results: Aptamil delivers ‘solid growth’ while Mizone recovers from underperformance in China
Clean and scale: Hey! Chips aims to combat dominance of ultra-processed snacks with whole ingredient innovation
Positive push: Format and flavour innovation drives Nestle Malaysia Q2 back to profitability
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William Reed