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News & Analysis on Food & Beverage Development & Technology14-Nov-2023
TOP HEADLINES
‘Create first, compete later’: APAC precision fermentation sector needs to shift focus from tech to commercialisation
Precision fermentation firms in the Asia Pacific region need to move beyond a technology focus to prioritise scaling up and commercialisation or risk facing major ‘bottleneck’ challenges when demand increases.... Read more
Food waste reduction: Japan believes it is ‘close’ to achieving awareness and action goals – government data
New Japanese government data has revealed that the country could be close to achieving its goal of having 80% of the population simultaneously aware of, and taking action against, food waste.... Read more
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Authentic allium flavors without the hassle: Peeling back the layers on allium extracts
Alliums are a beloved signature ingredient in so many dishes around the world. Explore how to capture sophisticated flavors in a convenient and cost-effective form.... Read more
Star-products focus: FANCL to focus on metabolic health products in second half of FY2024
Japan's FANCL is focusing on metabolic health supplements that target blood cholesterol, blood sugar, and body fat, for its nutrition business in the second half of FY2024.... Read more
Healthier Choices: Better energy drinks, hemp-based active nutrition, cauliflower snacks and more feature in our round-up
Better energy drinks, hemp-based active nutrition, cauliflower snacks and more feature in this edition of Healthier Choices.... Read more
Japan Focus: Impact of nuclear wastewater release, Suntory’s personalisation challenges, CHOYA Sarari’s reduced ABV and more
International reactions to Japan’s release of treated wastewater into the sea, Suntory’s “full personalisation” challenges, CHOYA Sarari’s new products with reduced alcohol content, and more feature in this edition of Japan Focus.... Read more
Powered potatoes: PepsiCo pushes entrepreneurial collaboration as ‘vital’ APAC sustainability strategy
PepsiCo has highlighted collaborations with entrepreneurs as a ‘vital’ part of its strategy to achieve sustainable operations in the APAC region, amid the crowning of its regional Greenhouse Accelerator champion.... Read more
Strengthening food security in the Middle East: Strategies for success on the road to self sufficiency – In-depth analysis
Governments across the Middle East are ploughing in resources to increase food security and strengthen self-sufficiency, but where are the best opportunities for success, and how can considerable obstacles be overcome?... Read more
Thai UPF warning: Products routinely exceed fat, sugar, salt RDIs – new data
New data from Thailand claims almost all ultra-processed food (UPF) products exceed the recommended daily amount of sodium and lack essential nutrients and minerals.... Read more
View all news headlines for:    Aug     Sep     Oct
EDITOR'S CHOICE
'More than just a spread': Novel applications and affordable pricing strategies crucial to grow nut butter success in APAC
The nut butter industry in Asia Pacific is targeting pricing strategies and novel applications as it seeks to achieve mainstream success beyond being ‘just a spread’, according to industry experts.... Read more
 â€˜Super cheap’: Affordability trumps protein and sustainability as main driving factor for insect-based foods in APAC
Affordability is emerging as the main driving factor for insect-based foods in the APAC region, possibly even more significant than its often-lauded protein or sustainability factors.... Listen now
Bull fighters: How Thailand’s Hippo Energy Drink is taking on the big-name competition
Thailand-based Hippo Energy Drink believes that its combination of health, natural ingredients and low sugar offerings can help it build on its initial success in South East Asia and take on major brand competitors in the category.... Read more
 GALLERY: The top 10 most read APAC food and beverage industry stories in October 2023
Here's a recap of our 10 most-read F&B stories in October 2023, including Philippines regulatory updates, South Korea food safety warnings, new Shark Tank-backed iced tea innovation and more.... See more
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GLOBAL INDUSTRY NEWS
Spilling the tea (and coffee) on natural beverage trends
The functional and perceived health benefits of tea and coffee paired with their familiarity and diverse usage occasions across dayparts make them ideal platforms for beverage manufacturers to meet consumers’ evolving preferences for indulgence, health and everything in between, according to natural beverage ingredient supplier Finlays.... Read more
Exports of livestock for slaughter on the chopping block in UK
Among the legislation announced alongside the King’s Speech on Tuesday was a ban on the export of UK livestock for fattening and slaughter. The decision, if it gets through Parliament, will have a keen impact on both animal welfare and animal agriculture in the UK.... Read more
Danone, Keurig Dr Pepper tell FDA that sugar reduction requires a different playbook from sodium reduction
Research showing consumer preferences for sweetness intensity may not be as easy to reduce as their preferences for sodium suggests a “stealth health” approach of slowly lowering added sugar across the food supply may not be an effective strategy for reducing sugar consumption.... Read more
New adult nutrition launches from Arla Foods Ingredients, Danone in China
More manufacturers are pivoting their infant nutrition ingredients into other segments of nutrition in light of changing market dynamics in China.... Read more
PREVIOUS HEADLINES
安全第一：インドのオーガニックラボ検査、韓国の安全警告、FSANZの加糖定義
パッケージング ハプニング ：希少な日本産ウイスキーパッケージ、Mengniu ヨーグルトパックのリサイクル性、インドの虚偽ラベル
スタートアップスポットライト：Meatable 培養肉、Kommunity Brew ヘンプ飲料、Pokeno NZウイスキーなど
ブランニュー： Nestle、Lotte、Coca-Colaなど
ジャパン フォーカス: 原発処理水放出の影響、サントリーのパーソナライゼーションへの挑戦、CHOYA梅酒のアルコール度数低減
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