Issue No. 805: July 2019
Make This Now: Aperol Spritz Cupcakes
We took our favorite light and refreshing Italian cocktail and turned it into DESSERT! These Aperol Spritz-inspired cupcakes are super easy to make thanks to boxed cake mix that is doctored up with fresh orange zest and juice. Top it all with a quick Aperol-tinted buttercream frosting and you have an elegant and impressive homemade dessert. Get the recipe HERE.
What We're Drinking: Italian Wine
Italy is the world's largest producer of wine and is home to some of my go-to’s like Moscato, Chianti and Prosecco. For easy summer sipping, find my Italian wine picks HERE.
Biondi Santi and Beyond in Brunello
If you're a fan of Brunello di Montalcino wines, then a stay near the town of Montalcino is a must! I shared my experience visiting the Biondi Santi Winery, a legendary wine among Brunello fans, my chat with the owner, Jacopo Biondi Santi and more! Read on HERE.
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Goodtaste with Tanji 2010 - 2019