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Issue No. 1305: October 11, 2022

If your home is overflowing with apples and pumpkins right now, then we have some recipes for you! This fall, consider trying your hand at whipping up homemade pumpkin puree, then use it to make a spicy chili or fluffy dinner rolls. We’ve also got creamy pastas, a trendy butter board, and a smooth glass of Pinot Noir that you must try! And don't forget: Season 8 of Goodtaste begins THIS weekend—set your DVR now!


Cheers!

Tanji

Photo Credit: Julia Heffelfinger

Here’s What to Make with All Your Freshly Picked Apples

SLICE SLICE BABY

Photo Credit: @thibodauxbee

This Fresh Take on Charcuterie Is Going Viral on TikTok

NOTHING BUTTER THAN THIS

Photo Credit: The Pioneer Woman

Canned Pumpkin Puree Is Good for More Than Just Thanksgiving Pie!

GOOD GOURD

Photo Credit: Melissa Hamilton & Christopher Hirsheimer

Be a Little Extra and Make One of These Over-the-Top Pumpkin Recipes This Week

GO BIG OR GOURD HOME

Photo Credit: Goya Foods

Enjoy the Flavors of Fall in This Boozy, Pumpkin-and-Apple-Spiked Beverage

SEASONAL SIPS

Photo Credit: San Antonio Express-News

Don’t Miss Out on Your Chance to Win This Week’s $100 H-E-B Gift Card!

SEASON 8 IS ALMOST HERE

Photo Credit: Angeline Vineyards

This Bottle’s Intense Berry and Spice Notes Come from Grapes Sourced Across California

HAND-PICKED
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Goodtaste with Tanji 2010 - 2022