Apples, Apples Everywhere!
School is back in session and our favorite autumn flavors are finding their way back into the kitchen. Yes, September is the apple of our eye! From appetizers like sweet and savory Aged Cheddar, Apple and Bacon Crostini to desserts like gooey apple pie bars, we’re celebrating National Apple Month with a bushel full of recipes you’ll want to take a bite out of. 
Wisconsin produces over 600 varieties, types and styles of cheese, and the state is also home to nearly 300 apple orchards and many varieties of apples—there’s an apple and cheese recipe for everyone. Let's kick things off with these easy and delicious Apple-Cheddar Pork Chops.
Cheese, Apple and
Walnut Scones
Shaved Apple-Fennel Salad
with Parmesan
Cheesy Apple-Bacon Melt
Maple Cheddar Dutch Baby
Creative Hard Cider Combos
Bottoms up! Raise a glass to seasonal, culinary treasures or experiment with your own faves. Learn more about these drinking buddies at The Cheese Life blog. 
Dry Cider + Marieke® Gouda Aged Cheese
Complex apple and fruit flavors are an ideal match for aged gouda’s nutty notes.

Fruited Cider + Renard’s 1 Year Cheddar Cheese
Crisp, fruity cider flavors balance this creamy and slightly sharp aged cheddar.
 
Herbal Cider + Carr Valley Fontina Cheese
Creamy fontina with mild, nutty flavors allows this cider’s herbal notes to shine.
 
Semisweet Cider + Roth Buttermilk Blue® Cheese
Lightly sweet, bubbly cider plays well with creamy, tangy-yet-mellow blue cheese.
Get Cookin’ with Hard Cider
When it comes to hard ciders, get ready to think beyond the glass. Their fruity or dry notes can take recipes to a new level of deliciousness when you cook with them. Then sprinkle in specialty cheese, 50% is produced right here Wisconsin, and you’re in for a new treat.
Cider-Butterkäse Baked
Chicken Wings
Sausage Pasta with Cider Cheese Sauce
Cheddar Apple Pie Bars
Fall in love with this special dessert featuring tart apples and sharp cheddar cheese. Don’t forget the ice cream!
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