We Found Pimento Cheese Fritters!
| | |
| | Feast On Farm-To-Table Fare & Juicy Prime Steaks This Weekend! |
Juicy Prime Steaks From Chamberlain's Steak & Chop House in Dallas
|
| Bring a big appetite this weekend for the juiciest prime steaks from one of the top rated steakhouses in the nation! The cowboy boot-wearing owner of Chamberlain's Steak & Chop House shows you the secrets to making a great steak, like their mouthwatering 40 Day Aged Long Bone Ribeye with Porcini Mushroom Butter (above). This weekend, you'll get the recipe for it and see why this sophisticated spot was nationally ranked by USA Today and Bon Appétit magazine. |
Feast From The 'Field And Tides' in Houston's Heights
|
Love farm-to-table fare? How about straight-from-the-sea cuisine? You're in luck, because Field and Tides in Houston's Heights neighborhood does both! It's all set in a buzzy bungalow that's rumored to have one of the best Old Fashioned cocktails in town. Savor that scratch-made shortbread dessert above, with fresh berries and vanilla crème fraîche, or their downright delicious Pimento Cheese Fritters-- get the recipe for them this weekend.
|
| Austin's Hat Creek Burger Served with a Side of L-O-V-E |
Bite into big juicy burgers dripping with American cheese and house-made sauerkraut this weekend at Austin's Hat Creek Burger. This family-friendly, locally-loved spot for hand-cut fries and milkshakes made with gummy worms is the creation of a devoted dad and former UT basketball player. This weekend, he'll share with you his 'secret ingredient' for success and how started his business in an Airstream trailer.
|
Goodtaste with Tanji Show Times
Check here for updated show times. Questions? Send me an email at goodtaste@tanjipatton.com. |
|
|
|
| |
