Are we nearing cattle sector expansion?

A look at cow slaughter and the inventory cycle.

Don’t expect growth like gangbusters in the meat department

Ann Hess

Close to 50% of meat sales come from 20% of consumers.

JBS USA, GreenGasUSA partner on renewable natural gas production

JBS installing GreenGasUSA’s on-site gas upgrading systems at its beef and poultry processing facilities across the U.S.

Japan: Key market for U.S. variety meats, high quality cuts

Producers see firsthand U.S. beef tongue, pork loin favored by Japanese consumers.

King joins K-State Animal Sciences and Industry Department

Mindy King joins as assistant professor of animal nutrition.