| If you've ever been to our Sunday brunch, you know how popular it is. But did you know we serve brunch 7 days a week ’til 3 pm? So, if crowds aren't your thing, stop by on Mondays through Thursdays. Our brunch features spins on classics such as Cinnamon Roll French Toast, Country Benedict, Biscuit and Sausage Gravy, and Scrambled Tofu Deluxe. Served up with smoked paprika potato hash, house-made seitan sausage and bacon, 100% real maple syrup from Wisconsin, and trans fat-free buttery spread. And our main menu is served all day so you won't miss out on our other comfort classics like country-fried steak. This is diner food at its finest. | 