This weekend, Goodtaste takes you to the hottest ticket in town: a brasserie at the historic Pearl in San Antonio. This French eatery sells out night after night with diners feasting on creamy French raclette, buttery Mediterranean sea bass and a fresh strawberry soup. Then, we visit an authentic New York-style deli in North Texas with pillowy bagels, creamy cheesecakes, and an enormous Reuben. Plus, we hunt down the BEST chicken fried steak in Texas! Don’t miss a tasty moment. Find the episode trailer and your showtime HERE.
