| By Amanda Radke With Amazon’s acquisition of Whole Foods, new trends in grocery shopping may soon emerge. |
Advertisement Making haylage or baled silage? Correct handling of round or square wrapped bales can save you huge money! Find out why Hustler invests more into developing Softhands than others https://goo.gl/A9Zj3B |
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| By Ed Czerwien Ed Czerwien, market analyst based in Amarillo, Texas, offers a concise summary of how last week's beef trade impacted the cattle market and beef prices. |
Advertisement Dr. Twig Marston discusses how the Gain Smart® Stocker Program gets calves to the bunk and keeps them healthy and gaining. |
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| Compiled by Amanda Radke Autumn is fast approaching. Soon, ranchers will be busy with weaning, harvest and bringing the cattle home for winter. View this collection of photos featuring beautiful fall scenes on the ranch. |
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| By Heather Smith Thomas Weaning time is one of the most stressful events in a calf’s life. Here’s how to make it easier on both you and your cattle. |
Advertisement 2017 Farm Progress Show, Aug. 29-31, Decatur, Illinois. Nation's largest outdoor farm show! 600+ exhibitors - latest ag technology, products, services, field demonstrations… more! |
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| By Ted Perry Did you know a cow’s rumen is home to more than a quadrillion (yes, 1,000,000,000,000,000) essential microorganisms? These tiny microbes directly affect herd health. |
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| Source: BEEF Check out the latest issue of BEEF now available online. |
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