Plus, the best kind of potato for every texture of mashed potatoes |
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| Can (and should) you eat the skin on squash?!? | | | | If you're cooking butternut, honeynut, acorn, delicata or spaghetti squash, peeling the hard skin of winter varieties can be a pain. The good news is that for some types, you don't need to! But there's a big difference between what's edible and what's actually tasty, so let's dig in before you cook up your next squash. | | |
| | Got food shamers in your family? Here's exactly how to respond | | | | Whether it’s an accusation of eating too much or not enough, unwanted comments about food and family are fraught. HuffPost spoke with several therapists and nutritionists about how to deal with food shaming in its various forms, including unsolicited comments about quantity of food, diets, body talk and more. | | |
| | | | Discover 12 nights of award-winning wine with the world’s first canned wine advent calendar! As seen in Oprah Daily, PopSugar, Thrillist, Gear Patrol, and Town and Country – get it before it sells out (again). Snag one for 15% off! | | |
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