And the most underrated nutritional powerhouse
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As I stood in line to pay for a slice of carrot cake at my local bakery, the tip jar next to the cash register caught my attention. In "the before times" I've always tucked in a dollar bill, but during the pandemic I've been leaving significantly higher tips for delivery people — so why not give more to these bakery workers who spend all day in a tiny COVID tinderbox? It got me thinking about who I need to give more consideration to, and what percentage I should be giving them. Reporter Garin Pirnia's How Much Should You Tip For Food During The COVID-19 Pandemic? highlights just how crucial tips are for so many workers. Read up and you’ll realize what a difference you can make. Have a great weekend and be generous!
XO, Kristen |
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In defense of not cooking every night |
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We're all about giving people the tools to put a nutritious meal on the table, but you shouldn't feel pressure to cook dinner from scratch every night of the year. There's some joy to be had in taking it easy. |
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How much you should tip during the pandemic | Servers, delivery people and others have to work under dangerous conditions. | |
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'Tipped minimimum wage is a legacy of slavery' | Saru Jayaraman explains why it should be abolished ASAP. | |
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What to do with your mask in a restaurant | Handling a mask too often can be dangerous, but should you put it on when your server approaches? | |
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Why you should eat more beans and rice |
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