How to Make Homemade Puff Pastry (And Become a Dessert Champion)

You can’t call yourself a baking whiz unless you’ve made this homemade puff—a recipe for purists who insist on the best possible ingredients. But here’s the secret: While this might not be the fastest project to tackle, it’s not nearly as difficult as you would think.

PUFF THE MAGIC PASTRY

These Palmier Cookies Call for Just 5 Ingredients

Whether it’s breakfast alongside coffee or an emergency late-night snack, there’s no wrong time to enjoy this flaky treat.

An Elegant Fruit Strudel That Only *Looks* Hard to Make

Premade pie filling, a few sheets of pastry, and a simple icing are all you need to pull off a dessert that looks like you slaved away for days.

Classic French Chocolate Éclairs

These airy pastries filled with pastry cream and glazed in chocolate are a true classic that no one will turn down.

Are Those Baking Supplies in Your Cupboard Still Good?

If you haven’t baked in a while, you might be wondering if those ingredients in your cupboard are still usable. Here’s how to tell.

Baking Essentials

How to Grease and Flour Baking Pans (The Right Way)

The Science Behind the Most Common Baking Ingredients

7 Tips for Making the Perfect Cheesecake

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