View in Browser
June 29, 2022
 
 
 
Learn more about RevenueStripe...
 
 
Conservation Farming Begins With A Mindset, Not A Practice
 

America’s Conservation Ag Movement is invested in farmer-led learning communities because we believe that peer groups provide a platform for farmers to be heard and for ideas to be shared and considered in a way that is unique, meaningful and lasting.

ACAM and its Conservation Stewards have hosted dozens of events in 2022, and our most recent in Indianola, Neb., was another engaging meeting with about 15 farmers and participation from Nebraska NRCS, the Middle Republican (River) Natural Resource District and the Nebraska Grain Sorghum Board.

Conservation farming is critical in western Nebraska because farmers must be creative and efficient to safeguard their soils and utilize every drop of water at their disposal. Without close management of soil erosion and water, farms there just aren’t viable.

These farmers are implementing practices at a scale that I’ve heard other farmers say couldn’t be done: Cover crops with about 20 inches of rain per year? Check. Livestock back on the property? Check, plus an added revenue stream from local ranchers. Crop rotation that includes forage crops like grain sorghum? Check. Restored grasslands on non-productive acres? Check.

If these practices help to make large farms in some of the most challenging environments in the country viable, then there is little doubt that they can benefit farmers everywhere.

ACAM Conservation Steward Tracy Zink hosted the event, and her opening remarks detailed how a farmer’s mindset must evolve to consider new ways to run an operation that has agronomic, financial and resource benefits in the long run. When conventional agriculture says something can’t be done, Zink says, “Why not?” Why not try a new seed variety or entirely new crop in a test plot for possible rotation? Why not experiment with covers? Why not increase organic matter to improve absorption and keep soils in place after an inevitable deluge?

One thing that’s clear is technical support must be readily available to farmers for their practice changes, even if they start small. With every step a farmer takes, there should be a vendor, advisor, extension specialist or another farmer who helps to validate practices for a specific operation.

In our lead story, Arkansas farmer Lawrence Conyer talks about how his interaction with NRCS started him on his conservation journey that eventually earned him recognition as a Model Farm. His journey continues now with him as a mentor and leader of his own farmer learning community as an ACAM Conservation Steward.

Are you a farmer interested in participating in a peer group about conservation? Contact me at dfrabotta@farmjournal.com to share your conservation practices and the mindset that got you there or tell me how you're starting your conservation journey. Why not?

Enjoy,
David Frabotta
Manager, Climate-Smart Interactive Programming, Trust In Food

 
 
 
 
How An Arkansas Farmer Found Counsel For Climate-Smart Practices To Grow The Best Crop
 
By David Frabotta, manager of climate-smart ag interactive programming, Trust In Food: Lawrence Conyer explores how conservation practices and peer networks have helped him build resiliency, grow at scale and generate the best agronomic and financial conditions for his operation. "I can see opportunities being better for my farm and others by communicating with other farmers," Conyer says. "As we learn new technologies, we need to share the information and get together occasionally to discuss problems and share ideas."
 
 
 
 
The Impact Of Climate Change On Pollinators
 
By Stephanie Mercier, senior policy adviser, Farm Journal Foundation: In recognition of National Pollinator Week last week, Mercier examines the impact of pollinator loss on the estimated one-third of global crops that rely on them. "Disruptions being wrought in the natural environment by climate change, both in terms of the average increase in global temperature but also related phenomena such as more variable rainfall and more frequent severe weather events such as droughts and tropical storms/hurricanes," are a contributing factors to pollinator loss. 
 
 
 
 

News We’re Following

 

Partnership Unveils $3.9 Million Grant Opportunity

Shared by David Frabotta, manager of climate-smart ag interactive programming, Trust In Food: In partnership with USDA-NRCS and The J.M. Smucker Co., the National Fish and Wildlife Foundation (NFWF) will award competitive grants to accelerate the voluntary adoption of regenerative agriculture principles and conservation practices on private working lands in priority geographic areas. Grant recipients will hire or support field conservation professionals who will help producers develop and implement economically sound approaches that achieve positive environmental outcomes. 

 
 

Grasslands More Reliable Carbon Sink Than Trees

Shared by Ryan Heiniger, director of America's Conservation Ag Movement, Trust In Food: A study from the University of California, Davis, found that grasslands and rangelands are more resilient carbon sinks and less vulnerable to wildfires than forests in 21st century California. The study suggests that grasslands should be given opportunities in the state’s cap-and-and trade market, which is designed to reduce California’s greenhouse gas emissions to 40% below 1990 levels by 2030.

 
 

Three Missing Ingredients For Scaling Regenerative Agriculture (Via GreenBiz)

Shared by David Frabotta, manager of climate-smart ag interactive programming, Trust In Food: GreenBiz Food Systems Analyst Theresa Lieb explores why participation in carbon markets is sputtering, and how rethinking technical support, creating standards, and supporting crop diversification can be a formula for broader adoption. Learn more about Ag Carbon Markets and U.S. Farmers in Trust In Food's preview summary of its forthcoming report on carbon market adoption, farmer sentiment and solutions for the rapidly evolving marketplace. 

 
 
 
 
 
 
 
 
Connect With Us:
You are receiving this email because you are a subscriber or past subscriber to a Farm Journal Product.
 
 
 
Copyright 2022 Farm Journal, Inc 8725 Rosehill Road Lenexa, KS, 66215