Art of Food: A Prix Fixe Dinner Inspired by The Work of Their Hands: American Quiltmaking

Illustration by Haley Branner

THE ART OF FOOD

Wed, Mar 20, 2024, 6 PM

*$125 per person

*Taxes and service fees not included

Join us on Wednesday, March 20 at 6 PM for a prix fixe dinner inspired by our exhibition The Work of Their Hands: American Quiltmaking.

CAM's Executive Director Heather Wilson leads a tour of the exhibition before sitting down to an art-inspired meal with wine pairings.

Call (910) 777-2363 For Reservations

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Introduction

Miniature Corn Fritter, Cabrales Bleu, Raspberry Preserves

Dry Hop Sparkling Pet Nat-Paso Robles, CA

(100% Sparkling Chardonnay)

First Course

Tasso and Black-eyed Pea Rissoto, Carolina Jumbo Lump Crab, Lemon-Chive Beurre Blanc

2022 Borealis White Blend Washington & Oregon

(Reisling, Prinot Gris, Gewürztraminer)

Second Course

Seared Scallop. Shaved Fennel, Watermelon Radish, Crispy Fried Green Garbanzos, Blood Orange Vinaigrette

2022 The Fableist, The Bee and Jupiter Edna Valley, CA

(100% Chardonnay)

Third Course

Barbecue Spiced Colorado Lamb Medallions, Yukon Gold Potato Gratin, Rosemary-Espresso Demi-Glace, Micro Red Amaranth Greens

2022 Dancing Cow Lake County, CA

(100% Cabernet Sauvignon)

Dessert Course

Homestead Buttermilk Chocolate Chess Pie, Vanilla Cantilly, Cashew Brittle

2022 The Fableist, Two Travelers and the Axe

Central Coast, CA

(100% Tempranillo)

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Cameron Art Museum (CAM) provides a cultural gathering place that enriches the lives of museum visitors and the community through high-quality exhibitions, lifelong learning in the arts, dynamic public programs, and stewardship and interpretation of the collection.