If you are unable to view this message correctly, click here

FREE WEBINAR BY HODOKO | 5 REASONS WHY FOOD & BEVERAGES SUPPLIERS ARE HUNGRY FOR PAYMENT TERMS | 16TH NOV 10am | REGISTER TODAY
Inside food & drink manufacturing01-Nov-2023
SPONSORED MESSAGE
track
Awaken your customers’ senses, naturally
Awaken your customers’ senses, naturally
Healthier living through tasty good mood food that tickles all your consumers’ senses. Move towards a more sustainable plant-based ingredients era... click here
TOP HEADLINES
Asda completes £2bn acquisition of UK convenience retailer
Asda Group has announced the acquisition of EG Group’s UK business for an enterprise value of more than £2bn.... Read more
Senior appointments in F&B manufacturing operations
Beacon Foods has seen the return of its operations manager to lead on major expansion, while JS Davidson adds to its team with a new operations director.... Read more
Carlsberg plans to upgrade UK brewery with £10m investment
Carlsberg Marston’s Brewing Company (CMBC) has announced plans to invest more than £10m in its Northampton brewery.... Read more
'Meating' demand: Animal-based proteins versus cell-based agriculture
As demand for meat and poultry continues to grow, Food Manufacture explores what is driving sales of animal-based protein and whether or not the advent of cell-based meat is truly the herald of things to come, or a half-baked pipedream limited by a lack of resources.... Read more
Dairy giant creates 30 jobs with €40m factory investment
Irish dairy exporter Ornua has unveiled a new €40m (£35m) investment at Kerrygold Park, a butter production facility in Mitchelstown, Cork.... Read more
Italian Realfoods Limited sold to Certified Origins Italia
Independent corporate finance advisor Polestar has advised the shareholders of Italian Realfoods Limited of its sale to Certified Origins Italia.... Read more
Bertie’s Bakery creates new jobs in Tesco supply deal
Northern Ireland-based Bertie’s Bakery has created 12 new jobs to support a contract worth £2m supplying Tesco stores.... Read more
Julia Ocampo, Luker Chocolate, tells us about her role in food and drink
Julia Ocampo, vice president of cacao sourcing & sustainability at Luker Chocolate, tells Food Manufacture a little about herself and her role in our next instalment of the exclusive series 'All in a Day's Work'.... Read more
Interview: Welsh beermaker on operating the UK’s largest alcohol-free brewery and B Corp status
Drop Bear Beer Co head of sales Simon Davies spoke to Food Manufacture about the brand's new brewery, B Corp status and plans for export growth.... Read more
View all news headlines for:    Aug     Sep     Oct
SPONSORED MESSAGE
track
Are payment terms on the menu for your customers?
Are payment terms on the menu for your customers?
Discover the growing appetite for payment terms from food and beverages merchants across Europe. In a new ebook Hokodo explores how payment terms can help you to boost customer loyalty, access more cash and gain a competitive edge... click here
EDITOR'S CHOICE
Premier Foods acquires FUEL10K in £34m deal
Premier Foods has acquired the protein brand FUEL10K to accelerate its expansion into the breakfast category.... Read more
Exclusive: Senedd leader talks Welsh F&B sector as more than 200 new products unveiled
Food and drink manufacturers from across Wales unveiled more than 200 new products at a trade show in Newport, held from 25 to 26 October 2023.... Read more
UPCOMING SUPPLIER WEBINARS
5 Reasons Why Food and Beverages Suppliers Are Hungry for Payment Terms
As a supplier in the food and beverages industry, you don’t need us to tell you that margins can be slim – and we mean SLIM. Like, slimmer than a julienned carrot. The nature of the industry means that buyers must often pay for ingredients, materials...
16-Nov-2023
REGISTER NOW
ON-DEMAND WEBINARS
State of the food and drink industry and its future outlook
The last few years have seen a multitude of events shake the food and drink sector to its core, causing change to ripple through everything from sourcing and supply chain, to R&D and consumer behaviour. Here we examine the state of the manufacturing industry, including...
19-Oct-2023
REGISTER NOW
The food safety briefing 2023: Championing science and data
Ensuring food is safe to eat is of the utmost importance, and using science and data to help inform our decisions has been vital in enhancing the safety and integrity of our food systems to date. However, maintaining this high standard requires keeping a keen ear...
04-Oct-2023
REGISTER NOW
Expanding into new markets for profitable growth
Expanding into new markets, whether that’s entering a new region or diversifying what you do, is a bold but often logical move for businesses. New markets can be an opportune way to grow your business and profits, giving your access to new customers and revenue...
27-Sep-2023
REGISTER NOW
GLOBAL INDUSTRY NEWS
FMCG Gurus’ top trends for 2024
Markets have been shaped by a prevailing theme of uncertainty and worry - war, pandemic, price inflation and growing pressures on food systems - resulting in a sharper consumer focus on protecting their physical and emotional wellbeing.... Read more
PREVIOUS HEADLINES
Data: The secret to success in food and drink manufacturing
Frozen food volume sales decline 1.2% between June and August
William Reed launches new agtech website
McDonald’s supplier invests in fully-electric HGV
 Tastes and trends coming out of Belgium: Flanders’ Finest Flavours
FEATURED JOBS
JOBS BY EMAIL
Quality Technician - Materials Intake
Weetabix Food Company | NN15 5JP, Kettering
Electrical Project Engineer (FTC) - Westbury
Arla Foods Limited | Arla Foods Westbury, Stephenson Road, BA13 4WD
Food Technologist - 12 month fixed term contract
b3 jobs | Berkshire
Credit Controller
The People Co. | Bedfordshire
Quality Control
Reed Specialist Recruitment Ltd. | Newry
NPD Manager
Blue Spark | London (Greater)
Production Area Manager
Zest Recruitment | Leicester
SEARCH JOBS
Post a job today
powered by FoodmanJobs
RELATED PRODUCTS
Achieving end-to-end supply chain collaboration and visibility in Food Manufacturing
Carbon Reduction for Large Energy Users
How to Increase Yields and Cut Waste using Pigging
Free Newsletters for Food, Beverage & Nutrition
Choose from more than 20 industry e-newsletters
SIGN UP
William Reed