NEMIS Technologies is working on an innovative, ultra-sensitive chemiluminescence-based technology to detect Salmonella and Listeria monocytogenes. It is as easy as pushing a button, chief science officer Dr. Mario Hupfeld tells us... Read

Latin America has increased its agricultural output in the past 20 years thanks to increased investment in research and development (R&D), according to a report by the FAO and OECD... Read

Taste must take top priority when it comes to developing new products in the plant-based space in order to win over consumers that are increasingly aware the food choices they make toward will dictate health outcomes in later life, according to global food and beverage giant PepsiCo... Read

A study that found current World Health Organization (WHO) recommendations on saturated and trans fatty acids may reduce the intake of food important for disease prevention has received a cautious welcome from leading UK scientists... Read