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News & Analysis on Food & Beverage Development & Technology10-Sep-2024
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Create Your Ideal Cocoa Alternative in Sweet Goods
Create Your Ideal Cocoa Alternative in Sweet Goods
We know that every chocolate application’s recipe is nuanced. For developers, partial cocoa replacement is not an easy feat and will take more than just a one-to-one ingredient swap. Learn how we can create an alternative solution suitable for you.... click here
TOP HEADLINES
No safety, no security: Asia food system facing triple threat of microbe, chemical and physical contamination - expert insights
The food system in Asia is facing a triple food safety threat in the firm of microbiological, chemical and physical contamination, all of which are being exacerbated by climate change and putting national food securities at risk.... Read more
‘Shocking’ situation: Hong Kong dashes Japan’s hopes of lifting seafood import restrictions over nuclear wastewater concerns
The Hong Kong government has reiterated it will maintain strict restrictions on seafood imports from Japan, citing continued concerns over the nuclear wastewater release situation.... Read more
PROMOTIONAL FEATURE: PAID FOR AND IN PARTNERSHIP WITH ROQUETTE
As Asian cuisines evolve and diversify, how are quality texturizers becoming more key?
The Asian culinary landscape is becoming ever more eclectic – how is a new range of texturizers addressing unmet challenges for food manufacturers?... Read more
New alcohol labelling requirements for Australia and New Zealand move a step closer, industry generally supportive
Moves to introduce new alcoholic labelling standards in Australia and New Zealand, including listing carbohydrate, sugar, and energy values on pack, have moved a step closer.... Read more
Packaging Happenings: Yili's twist-top RTD tea, Starward's colourful whiskey, Mondelez on portion control and more feature in our round-up
Yili's twist-top RTD tea, Starward's colourful whiskey, Mondelez on portion control and more feature in this edition of Packaging Happenings.... Read more
Danone launches growing up milk designed for kids born via C-section in Malaysia
Danone is introducing its growing up milk for children born via caesarean section (C-section) into more South East Asian countries, with the latest launch happening in Malaysia.... Read more
Pucker up: Haribo pursues sour-led multipack trend in APAC to attract younger consumers
Global gummies specialist firm Haribo believes that a combined focus on sour flavours and variety packs will be its route to attracting more teenage and young adult consumers to the brand in the APAC region.... Read more
Mandatory health star ratings? ANZ ministers concerned with slow uptake, nutrition info panel update also planned
Food Standards Australia New Zealand (FSANZ) is considering making the Health Star Rating (HSR) mandatory after sluggish uptake from brands, while also reviewing updates to the nutrition information panel (NIP) information on packaged foods.... Read more
Garden of growth: Nongshim plant-based brand Veggie Garden maintains optimism for sector’s ASEAN future
South Korean food giant Nongshim remains optimistic for the prospects of its plant-based meat alternative brand Veggie Garden, believing that the sector still has a bright future in the South East Asian region and especially Thailand.... Read more
EDITOR'S CHOICE
NutraIngredients-Asia Awards 2024: The finalists are revealed!
Today we can reveal the suppliers, brands, researchers and projects that are the finalists for this year's NutraIngredients-Asia Awards.... Read more
 In focus: Can Asia’s AI-powered productivity drink find a niche in the market?
Singapore-based Flojo believes that it has found a sweet spot in Asia's beverage market with an AI-powered ‘productivity drink’ targeting consumers who regularly use a lot of brain power.... Listen now
Snack strategy: Mondelez highlights affordability, portion control and variety as key drivers for AMEA market - WATCH
Snacking giant Mondelez says affordability, portion control and portfolio variety as important growth drivers for the AMEA snacking industry in an era when consumers have become increasingly fastidious about their spending.... Read more
UPCOMING EDITORIAL WEBINARS
Decarbonising Supply Chains at the Source
Food majors are under increasing pressure to stamp out irresponsible practices from ingredient supply chains. But voluntary measures have only got the sector so far, and policymakers are stepping in. While Europe races to comply with incoming regulations, rising global temperatures are plaguing production of...
24-Sep-2024
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Eco-friendly Production from Farm to Fork
Ensuring sustainable nutrition from farm to fork requires significant change. In a bid to champion resource efficiency, the agricultural sector is rethinking farming practices for the 21st century. And it’s not just agtech promising to deliver; food waste and upcycling are also on food makers’...
25-Sep-2024
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New Tech and Novel Ingredients for a Sustainable Future
Technological innovations, including those tackling packaging waste, promise to move the needle on carbon emissions. So do novel ingredients too, which have the power to significantly improve the sustainability of everyday products. But not all innovations are on the market, and tight investor budgets could...
26-Sep-2024
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ON-DEMAND WEBINARS
Healthy Beverages APAC
We’ll be highlighting the brands and suppliers that are at the forefront of NPD to meet the most pressing consumer demands to create beverages that go far beyond the traditional soda categories. We’ll be assessing how the sector is tapping into health and wellness trends...
21-Aug-2024
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PREVIOUS HEADLINES
'Go beyond safety': Policies needed to create healthier food environments in South Asia – latest study
Policy gaps including front-of-pack labelling, food taxation, marketing of 'unhealthy' products, and improvements in school nutrition standards are urgently needed in South Asia, according to a new study.... Read more
Volume-led growth: Agthia doubles down on product innovation and protein production investments
Middle East food and beverage giant Agthia has reaped the rewards of solid investments into new product innovation with significant volume-led growth in the first half of 2024, and hopes to further boost this with its newly opened protein facility.... Read more
Holistic wellness: Menstrual health, prenatal nutrition, and menopause are opportunities for product innovation
There are extensive opportunities for 'holistic product innovation' across three key areas of women’s health: menstrual health, prenatal nutrition, and menopause, says Mintel.... Read more
Staying the course: Carlsberg pledges continued commitment to premiumisation despite sales drop in first half of 2024
Carlsberg Malaysia has committed to continue its focus on premium products despite seeing a significant drop in sales in the first half of the year.... Read more
‘Moving with the times’: TipCo cites rising wellness trends as catalyst for its category and beverage innovations
Thai juice heavyweight TipCo has cited the growth of wellness trends in the region as the main catalyst behind its recent beverage innovations and category investment decisions.... Read more
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William Reed