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News & Analysis on Food & Beverage Development & Technology - Asia Pacific21-Oct-2021
TOP HEADLINES
In search of our Beyond and Impossible: Why next breakout alternative protein firm is likely to be from Asia
The search for the Beyond Meat or Impossible Foods is on and could very likely be coming from Asia, according to an ex-Beyond and Impossible VC fund manager.... Read more
Salt reformulation struggles: China tops list for sodium levels in processed fish and meat products – new data
China has topped the charts for the levels of salt (sodium) in processed meat and fish products in a five-country study, followed by the USA, South Africa, Australia and the UK.... Read more
PROMOTIONAL FEATURE: CONTENT PROVIDED BY ROQUETTE
Innovate in nutrition responsively
According to Euromonitor, Asia Pacific continues to experience changing lifestyles backed by increased disposable incomes.... Read more
Sydney and beyond: Australian online grocer Your Food Collective details domestic growth plans and overseas hopes
An Australian online grocery retailer that sources the vast majority of its products is set to expand to Sydney, while also believing the business model could be exported overseas, with Singapore a potential future destination.... Read more
Healthier Choices: Healthier food and beverage options from Coca-Cola, Nestle, Herbalife and more feature in our round-up
Healthier food and beverage options from Coca-Cola, Nestle, Herbalife and more feature in this edition of Healthier Choices.... Read more
Ruckus at Blackmores: Industry experts express support for Marcus Blackmore as brand slated for innovation shortcomings
Industry experts have expressed support for Marcus Blackmore’s recent criticism of the brand founded by his father, agreeing with him that the firm has not been showing sufficient industry leadership through product innovation.... Read more
Rooting for sugar reduction: Dole banks on both reformulation and innovation to enhance packaged product portfolio
Fruit product heavyweight Dole has revealed that it is focusing heavily on the use of new technologies and collaborations to overcome sugar reduction challenges for its packaged products portfolio, in hopes of reaching its 2025 zero processed sugar sustainability commitment.... Read more
Bug nutrition boost: South Korea adds locusts to approved edible insects list in alternative protein drive
South Korea has made locusts the nation’s tenth approved edible insect, as well as publishing a new set of guidelines for the manufacturing of relevant products.... Read more
COVID-19 and APAC's food and beverage sector: All our coronavirus news...in one place
Here's your constantly updated and comprehensive round-up of FoodNavigator-Asia's COVID-19 coverage.... Read more
View all news headlines for:    Jul     Aug     Sep
EDITOR'S CHOICE
Probiota Asia 2021: Our digital probiotics, prebiotics and microbiome summit kicks off next week - Register for FREE
Leading academics, senior brand execs and a host of market and regulatory specialists will be taking centre stage at our Probiota Asia digital summit next week - and you can register to attend for FREE.... Read more
WATCH: NutraIngredients-Asia Awards 2021 winners announced
We have announced the winners of the NutraIngredients-Asia Awards for 2021.... Read more
 Growth Asia 2021: All five broadcasts now FREE to view on demand - featuring Mars, Suntory, Thai Union, Danone, Impossible and more!
All five editions of our groundbreaking Growth Asia interactive broadcast series are now available to view on demand, for free, featuring expert insights across the regions's thriving food, beverage and nutrition categories.... Watch now
ON-DEMAND WEBINARS
Infant & Maternal Health
The Asia-Pacific infant formula market is due to double by 2026, to reach $26.8 billion, with brands continually striving to find a competitive edge with scientifically backed and high-value ingredients. We’ll also be looking at the booming market for children’s supplements, particularly in China, as well...
15-Jul-2021
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Healthy Snacking
Asian consumers are increasingly opting to eat several smaller meals across the day, instead of the traditional breakfast, lunch and dinner. This has led to a boom in the region’s snacking market, but many consumers are not satisfied with simple indulgence or convenience. Increasingly, they are...
13-Jul-2021
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Honey Essential: How Essential is it to ensure Honey Authenticity?
NEXCO is a globally recognized specialist in honey processing and trade. This webinar outlines NEXCO’s approach to honey authentication, exploring how the company employs NMR technology and the FoodScreener Essential from Bruker in its analysis. Using a series of best practice approaches and real-world examples...
08-Jul-2021
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Plant-based Innovation
Interest in plant-based alternatives across Asia shows no signs of slowing, as evidenced by the growing number of major brands, suppliers and trend-setting foodservice outlets continuing to ramp-up investment. With Asia tipped to be the largest region for plant-based food consumption in the $21bn global finished...
06-Jul-2021
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Healthy Ageing: Metabolic & Digestive Health
Many Asian nations are still struggling to fight battles against obesity, diabetes and heart disease, so we’ll be shining the spotlight on the role the food, beverage and nutrition sector has to play in helping alleviate the various metabolic health conditions. We’ll also be assessing the...
01-Jul-2021
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Healthy Ageing: Mobility & Cognitive Health
In recognition of the huge public health challenges, and immense business opportunities, posed by Asia’s rapidly ageing population, this year we will stage two editions on Healthy Ageing in order to give the topic the level of attention it requires. The event will drill down...
29-Jun-2021
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GLOBAL INDUSTRY NEWS
CBD journey: Kotomori launches Japan’s first cannabidiol jelly to ease sleep and stress concerns
Japan’s latest start-up Kotomori has launched the country’s first CBD jelly for people facing sleep and stress problems.... Read more
FDA sets voluntary salt reduction targets for bakery and snack producers
The US Food and Drug Administration (FDA) has issued new guidance to encourage food producers to voluntarily reduce sodium content across categories like bakery, breakfast cereals and snacks, in order to help consumers reduce their salt intake by 12% over the next two and a half years.... Read more
Australian wine exports decrease, reflecting challenging year
Australian wine exports decreased by 24% in value and 17% in volume in the year ended September 2021, according to Wine Australia’s latest Export Report.... Read more
Indian gateway: Blackmores outlines offline retail, local team expansion plans after e-commerce entry
Blackmores has outlined its plans for India, including tie-ups with offline retails, independent pharmacies, and exploring the country as a gateway to enter neighbouring markets, after having set foot in the country late last month.... Read more
PREVIOUS HEADLINES
Middle East Focus: Camel meat palatability, palm oil exports, Eat Just's plans for the region and more feature in our round-up
Inside out beauty: NZ’s Me Today prepares to launch into 22 Biople stores in Japan following Ireland expansion
Second chances: Singapore healthy snack firm Boxgreen ventures into upcycled beverages
Put it on the tab: Philippines cocoa firm targets younger consumers with ‘healthiest hot chocolate’
‘Long-drawn’ battle ahead: Indian plant-based dairy firms take legal recourse to prevent product delisting
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