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News & Analysis on Food & Beverage Development & Technology24-Dec-2024
TOP HEADLINES
Asia can still lead protein transition - product improvement, government support needed
Asia is still set to be the region leading global protein transition away from traditional animal meat production and consumption, but much more work on existing products is still needed in order to see this realised.... Read more
Value-for-money is key priority for tourists of all income levels visiting ASEAN
Value-for-money propositions have emerged as the key priority and attraction factor for the majority of tourist consumers visiting the South East Asian region regardless of their income brackets, according to data from a new Oxford Economics report.... Read more
2024 Top Trends: This year’s top 10 APAC food and beverage industry trends stories
From alternative protein developments, increased sustainability-focused initiatives, sugar reduction mandates and more, we bring you the top 10 most-read trends stories from the food and beverage industry throughout 2024.... Read more
Dairy opportunities in Asia abundant for foreseeable future – expert insights
There is a wealth of opportunities for the dairy sector in Asia to grow and innovate particularly China and South East Asia, say experts.... Read more
Palm oil and soybean oil sectors look to India as major 2025 target market
India is set to become one of the world’s largest food commodity consumption markets in 2025, particularly for edible oils such as palm oil and soybean oil.... Read more
This year in alt proteins: The Top 10 APAC alternative protein stories in 2024
We bring you the top 10 most-read alternative protein stories from the APAC food and beverage industry in 2024, featuring cultivated meat challenges, plant-based dairy terms, protein made ‘out of thin air’ and more.... Read more
APAC must overcome policy, behaviour gaps to meet nutrition goals – expert panel
The Asia Pacific region still needs to overcome major gaps in policy implementation and consumer behaviour management in order to meet ideal nutritional goals, according to an expert panel.... Read more
Plant-based diet, mental health interventions may help improve older adult sleep
There may be a positive correlation between nutrient-rich plant-based diets and improved sleep health among older adults, according to a study by researchers in China.... Read more
EDITOR'S CHOICE
Growth Asia Summit 2025: Early bird delegate rate extended to December 24!
The early bird delegate sale, with a 25% discount, for our Growth Asia Summit has been extended to December 24.... Read more
Elevate your nutrition knowledge with our biggest ever global broadcast series
Eight free webinars, over 50 experts and one unmissable opportunity to turn nutrition insights into action. It’s FoodNavigator’s global Positive Nutrition event... Read more
Digital defence: Why APAC food firms are prioritising tech investments for food safety and traceability
Investments into food safety and traceability tech are becoming major priorities for many food and beverage firms across the Asia Pacific region, with regional experts telling us this is inn response to rapidly-evolving local needs.... Read more
UPCOMING EDITORIAL WEBINARS
Sugar Reduction
Too much sugar is bad news for health, but consumers don't want to compromise on taste, texture, or indulgence. While sugar reduction technologies promise sweetness with fewer calories, concerns over sweeteners do still exist and could be damaging ingredient reputations. How can manufacturers hit the...
22-Jan-2025
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Weight Management
What eating patterns and health claims resonate with consumers? Today's niche diets, social media blips and Internet searches could reveal tomorrow's must-have functional ingredients or influential diets. We will take a look at evolving eating patterns and the return of weight-loss culture.
29-Jan-2025
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Functional Beverages
The functional beverage market is slated to reach a staggering $350 million by 2030 as increasingly health-conscious consumers turn their backs on sugary soft drinks and alcoholic beverages in favor of healthier options that can help them keep up their energy or calm down without...
12-Feb-2025
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Plant-Based Innovation
While the wider economic landscape and consumer education remain challenges for the plant-based sector in Asia, there are several opportunities for the industry to make gains across the region. With plant-based diets very much steeped in the tradition of many markets, industry can capitalize by...
19-Feb-2025
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Healthy ageing and the 'longevity' trend
As ageing population numbers rise, an opportunity is opening in food and beverage. While older consumers seek tailored formulations, younger generations also want to live healthier, for longer. How can industry best tap into the "healthy longevity" trend?
26-Feb-2025
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Mood food: Eating with mental health in mind
Mental health is in decline, with Gen Z being hit harder than most. Luckily for those with pill fatigue, food can provide much more than just energy: some ingredients are linked to improved brainpower, others can de-stress, and more still tap into the "second brain"...
05-Mar-2025
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Healthy Alternatives
More than half of Americans follow a specific diet, with highprotein, mindful eating, calorie-counting, clean eating and intermittent fasting topping the charts. And more consumers are likely to purchase a snack labeled as "healthy" than an identical one without the claim. But how do consumers...
12-Mar-2025
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Healthier Snacking
The Asia snacking sector is thriving, with innovation and consumer demand at an all time high. However, there two key trends that are driving the growth – health and functionality. As consumers increasingly snack more and move away from set meal occasions, they are demanding...
19-Mar-2025
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Alternative proteins and sustainability drivers in pet food
As the pet food industry grows, so does the need to minimise its climate impact. Addressing the environmental footprint of feeding cats and dogs is crucial.
25-Mar-2025
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Exploring the gut microbiome in pets
Emerging research reveals the gut microbiome of cats and dogs not only influences their digestive health but also plays a vital role in their overall wellbeing. This session will delve into the groundbreaking science behind how nourishing and supporting the gut microbiome can enhance pets'...
26-Mar-2025
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ON-DEMAND WEBINARS
The Secret to Lasting Freshness and Quality
Food freshness and quality are crucial aspects of food production and supply chain, impacting both consumer satisfaction and food waste. Food quality and sustainability are the key drivers among consumers nowadays in purchase decision.
20-Nov-2024
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AgTech Innovation and Investment Opportunities - APAC
As the agtech community prepares to convene in Singapore for the Asia-Pacific Agri-Food Innovation Summit, we’ll be setting the scene by debating the biggest investment and innovation opportunities present across the region. In a region where nutritional inadequacies still prevail in several countries, coupled with...
06-Nov-2024
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New Tech and Novel Ingredients for a Sustainable Future
Technological innovations, including those tackling packaging waste, promise to move the needle on carbon emissions. So do novel ingredients too, which have the power to significantly improve the sustainability of everyday products. But not all innovations are on the market, and tight investor budgets could...
26-Sep-2024
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Eco-friendly Production from Farm to Fork
Ensuring sustainable nutrition from farm to fork requires significant change. In a bid to champion resource efficiency, the agricultural sector is rethinking farming practices for the 21st century. And it’s not just agtech promising to deliver; food waste and upcycling are also on food makers’...
25-Sep-2024
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Decarbonising Supply Chains at the Source
Food majors are under increasing pressure to stamp out irresponsible practices from ingredient supply chains. But voluntary measures have only got the sector so far, and policymakers are stepping in. While Europe races to comply with incoming regulations, rising global temperatures are plaguing production of...
24-Sep-2024
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PREVIOUS HEADLINES
Regulatory review: Our 2024 Top 10 most-read APAC F&B regulation and policy stories
We reveal the top 10 most viewed regulation and policy stories from the food and beverage industry in 2024, featuring the EU Deforestation Regulation, Malaysia milk regulations, South Korea recycled PET approval and more.... Read more
Brands in business: Our 2024 Top 10 most-read APAC food and beverage brands news
We reveal the top 10 most viewed brands stories from the APAC food and beverage sector in 2024, featuring well-known names like Nestle, Mondelez, PepsiCo and more.... Read more
Frequent fast food linked to higher depression, anxiety risk in young adults: HK study
Frequent consumption of certain fast food items may increase the risk of depressive and anxiety symptoms in young adults, say researchers in Hong Kong.... Read more
Sake simplified: Versatile time-based concept targeting new generation of Asia drinkers
An innovative time-based categorisation of sake combined with novel food pairings is finding its way to younger adults while preserving its authentic appeal for older consumers.... Read more
Indonesia updates genetically modified food regulations to clarify sale requirements
The Indonesian government has updated regulations governing the production and sale of genetically modified (GM) foods.... Read more
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William Reed