September 08, 2022 | VIEW IN BROWSER
Ask Mister Manners: What are these surcharges I keep seeing on my restaurant bill?
Surcharges are sprouting up on restaurant menus faster than chia seeds. What’s behind the onslaught fees?
Kevin Curry makes healthy lemon chicken in 20 minutes
I tried 7 yellow mustards and one really, well, cut the mustard
Hulu’s ‘The Patient’ is about a serial killer — but also takeout food
What to Cook TODAY
Infuse jasmine rice with herbal tea for an incredible lemony flavor
Make beef and broccoli in a rich, sweet sauce without any sugar
Give spaghetti carbonara a vegetable-forward makeover
Step up game day with chicken riggies, cheesesteak spring rolls
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