Our favourite spring ingredient is in season right now – make sure you don’t miss it!
Charred asparagus with succulent chicken skewers, mint and pea couscous, and homemade sun-dried tomato sauce… it’s spring on a plate.
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We’ve got so many different ideas for asparagus! Pasta, soup, frittata, salad, pies...
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Griddled, blanched or steamed – everything you need to know about cooking asparagus

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Grill halloumi and asparagus for the ultimate barbecue side salad
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Homemade asparagus gnocchi, ready in just 30 minutes. Beautiful!

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Sweet potted crab and fresh asparagus – a match made in heaven

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Jamie Oliver Enterprises Ltd.,Benwell House, 15-21 Benwell Road, London, GB, N7 7BL