͏‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ 
Who we are

If you are unable to view this message correctly, click here

EUROPE | USA | LATAM
News & Analysis on Food & Beverage Development & Technology19-Jun-2025
SPONSORED MESSAGE
track
Webinar: 4 Considerations When Converting to Natural Colors
Webinar: 4 Considerations When Converting to Natural Colors
With the rising demand for clean label products and tightening regulations on synthetic additives, F&B manufacturers must adapt. From needing up to 12x more colorant to added storage and supply chain factors, there’s a lot to consider.... click here
TOP HEADLINES
Access inequity in Australia’s food retail impacting consumer diets
Retail access inequity in Australia is affecting consumer decisions to make healthy food choices, says new report... Read more
More than bak kwa: Fragrance diversifies with modern snacks and tourist-friendly formats
Fragrance Foodstuff, a Singapore heritage brand established in 1969 and renowned for its bak kwa (barbecued meat), is modernising its image and diversifying its range to capture the attention of younger consumers and international tourists.... Read more
PROMOTIONAL FEATURE: INGREDION
Crafting excellence: The role of texture in food and drink
The perfect texture is key for achieving superior eating experiences and brand loyalty. But it’s a multifaceted challenge.... Read more
Diabetes more prevalent worldwide despite ‘healthier’ diets: Global study
A major global study has revealed that while general consumption of vegetables and fruits has increased and red meat reduced, the worldwide burden of diabetes has continued to rise... Read more
China Focus: Capturing the Gen Z market, Japanese seafood ban, China’s beverage space, and more
This edition features candy innovations for Gen Zs, China’s reconsideration of Japanese seafood ban, the evolution of China’s beverage space, and more... Read more
One month to go: Growth Asia Summit 2025 will feature Nestle, Blackmores, PepsiCo and more
Exclusive insights from senior leaders in Asia’s nutra, food and beverage sectors will feature strongly in our Growth Asia Summit 2025, coming your way next month.... Read more
Stratified nutrition: Asia’s scalable path to healthier, personalised diets
Stratified nutrition is Asia’s next step towards scalable, personalised diet solutions that bridge innovation, accessibility, and public health... Read more
How Asia and the Middle East are shaping beverage trends
Beverage brands across Asia and the Middle East are staying competitive by blending cultural familiarity with health-focused creations and tech-driven convenience... Read more
BE WTR pushes for sustainable, localised premium water solutions
Swiss water brand BE WTR aims to replace imported bottled water in Asia with a premium local offering... Read more
When should a start up sell?
A thoughtful, well-timed exit begins not with the market, but with a company’s internal readiness... Read more
India Focus: FSSAI, Biokraft Foods, Kamlah Gold and more
FSSAI, Biokraft Foods, Kamlah Gold and more feature in this edition of India Focus... Read more
EDITOR'S CHOICE
Growth Asia Summit 2025: Mother’s Day discount from May 12
Tickets to our Growth Asia Summit 2025 will have a 15 per cent Mother’s Day discount starting from next Monday (May 12).... Read more
ON-DEMAND WEBINARS
Positive Nutrition: Meal Replacement
We’ll explore how consumers are demanding fullnutrition options, convenience and added functionality - and where this disruptive new sector is going next.
12-Jun-2025
REGISTER NOW
Plant-Based: Plants At The Center Of The Plate
We will explore how plant-based is evolving, including the emergence of products that combine animal- and plant-based ingredients, and what tools are available to formulators – including emerging ingredients, manufacturing techniques and modern marketing lingo.
28-May-2025
REGISTER NOW
Exploring the gut microbiome in pets
Emerging research reveals the gut microbiome of cats and dogs not only influences their digestive health but also plays a vital role in their overall wellbeing. This session will delve into the groundbreaking science behind how nourishing and supporting the gut microbiome can enhance pets'...
26-Mar-2025
REGISTER NOW
Alternative proteins and sustainability drivers in pet food
As the pet food industry grows, so does the need to minimise its climate impact. Addressing the environmental footprint of feeding cats and dogs is crucial.
25-Mar-2025
REGISTER NOW
Healthier Snacking
The Asia snacking sector is thriving, with innovation and consumer demand at an all time high. However, there two key trends that are driving the growth – health and functionality. As consumers increasingly snack more and move away from set meal occasions, they are demanding...
19-Mar-2025
REGISTER NOW
PREVIOUS HEADLINES
Theabrownin: 3 must-knows about new ‘Nobel Prize-worthy’ ingredient
Theabrownin has been touted by Chinese food scientists as a ‘direct route to the Nobel Prize’ – here are three key reasons for their excitement... Read more
South Korea emerges as hotspot for sugar-free innovation
South Korea saw over 20% growth in sugar-free innovation last year, highlighting new opportunities for global health-focused brands... Read more
聚焦中东:“阿联酋制造”需求、棕榈油需求、零食等
本期“聚焦中东”包含“阿联酋制造”需求、棕榈油需求、印度制造零食等专题报道。... Read more
更健康的选择:功能性替代蛋白质、印度联合利华营养饮料等专题综合报道
本期“更健康的选择”包含功能性替代蛋白质、印度联合利华营养饮料等专题报道。... Read more
可持续发展内容:百事加速器、升级再造糕点、混合蛋白质等
本期“可持续发展内容”包含百事加速器、升级再造糕点、混合蛋白质等专题报道... Read more
RELATED PRODUCTS
Life is better with more fizz
"Free Newsletters for Food, Beverage & Nutrition
Choose from more than 20 industry e-newsletters"
SIGN UP
William Reed