Immune health is always top of mind. With EpiCor postbiotic you can fortify your beverage offerings with a clinically researched ingredient shown to support immune health. Contact us to learn more... click here
Researchers, wine companies and other stakeholders are coming together to advance Australian low and no alcohol wines: seizing an opportunity to carve out a leadership position in the emerging sector.... Read more
Energy drink giant EastRoc Beverages has set its sights on South East Asia as a key export destination after having established itself as one of the largest brands in China, planning to retain its original best-selling recipe for its initial entry.... Read more
The UK Food Standards Authority has issued new voluntary industry guidance on glycerol in slush-ice drinks, advising that they should not be sold to children four years of age and under.... Read more
Alcohol contributes to the flavor, body and mouthfeel in traditional alcoholic beverages â so what happens when you take that away? In a category that has been plagued by perceptions of flavor inferiority, we explore how alcohol-free brands are innovating to create a satisfactory flavor experience.... Read more
The beverage space is an area for flavor discovery and innovation: and todayâs consumers are becoming increasingly curious and adventurous. So what do experts see trending in todayâs market?... Read more
Gipsy Hill Brewery claims a world first in creating carbon negative beers without the use of offsets. And the concept, based on regenerative farming, could go well beyond its pints served in London. âBy truly embedding sustainability into our brewing process, we have created a blueprint not only for a sustainable beer range, but for the wider F&B industry," it says.... Read more
While buffers are well-known as pH regulators, in gummies they also have an untapped potential: modulating taste and flavor in dimensions such as intensity, juiciness, sourness, true-to-fruit, and complexity. Bartek conducted sensory analysis on fruit-flavored gelatin and pectin gummies made with different buffers to...
FoodNavigator presents Climate Smart Food Digital Summit: a three-day event investigating how industry can help drive a more sustainable system of food production, with human and planetary health in mind. Weâre excited to announce first speakers, which include Ferrero, Danone, Standing Ovation and moreâ¦... Read more
Sports nutrition scientists at the Gatorade Sports Science Institute (GSSI) are working to bring elite level personalised nutrition technology, including smart sweat patches and water bottles, to the everyday active consumer.... Read more
The free-to-download document from Made Smarter is designed to simplify a complex and fast-evolving topic by demystifying some of the terminology and analysing the latest research.... Read more
Industry experts and trade groups are decrying the World Health Organizationâs International Agency for Research on Cancerâs pending addition of aspartame to a list of possible carcinogens for humans as unscientific and politically motivated.... Read more
