Stock Up on Tart Cherry Juice View this as a web page The Daily 8/25/19 Cumin Oil–Fried Egg and Avocado Toasts Avocado toast is the darling of the breakfast world, but Food & Wine’s Kay Chun gives it a delightful spin: She fries eggs in fragrant cumin seeds and spicy crushed red pepper and sets them on top of the toast for a super hearty and satisfying meal. Read More  The Weird Health Reason You Should Be Drinking Tart Cherry Juice Read More  This Is the Best—and Only—Way to Eat Sushi, According to a Renowned Sushi Chef Read More  We Found a Hot Dog That Tastes Like Steak—Grilling Season Will Never Be the Same Read More  The 7 Golden Rules for Making Perfect Pan-Fried Fish Read More  I Tried Cooking Bacon 3 Weird Ways—This One Was the Best Read More  Unsubscribe Update User Profile This email was sent to newsletter@newslettercollector.com  |  Was this email forwarded to you? Subscribe here Meredith Corporation, 1716 Locust Street, Des Moines, IA 50309 ©2019 All Rights Reserved. Privacy Policy  |  California Privacy Rights  |  Terms of Service  |  Help Center