| On a very off-season, spur-of-the-moment whim, I decided to make lemon cookies while I was home for Christmas last year. It's probably because I just wanted an excuse to test out my mom's brand new KitchenAid mixer. The lemon cookie dough whipped up nicely and tasted perfect in raw form, but as soon as I started to scoop the dough onto my baking sheet, I noticed a disconcerting shade of gray streaking many different areas of the dough. Read more... |
