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Issue No. 1133: September 2021

We hope you’re hungry! This weekend, feast on a food-filled episode of Goodtaste with Tanji. Follow along as we shuck and sip our way through an Austin hot spot known for their surf and turf. Plus, we pay a visit to the Hill Country to find some of the best tucked-away cafes, and pop the top on a few great wines. Find it all below.

Have a great weekend!

Tanji

Photo Credit: Cafe Blue

More Goodtaste This Weekend!

This weekend on Goodtaste, we stop at a seafood hangout in Austin where a Boston-born chef is serving up surf-and-turf like fresh Atlantic snow crab and chargrilled ribeyes. Then we head for the hills to find the most charming eateries in the beautiful Texas Hill Country. Plus, we visit a farmhouse restaurant that served as the set for an iconic Texas horror movie. Hold on to your seat for this one! Find the episode trailer and showtimes HERE.

PSST! HERE’S A SNEAK PEEK

Photo Credit: Predator Wines

Tanji’s Wine Finds: Predator Cabernet Sauvignon

This weekend we're drinking the Predator Cabernet Sauvignon ($14), an easy-drinking red with notes of dark berries, cinnamon and toasty oak. Grab this bottle at your local H-E-B and don’t forget to catch the rest of Tanji’s Wine Finds this weekend!

BUY NOW

Photo Credit: Goya Foods

DIY: Goya Foods’ Sweet Plantain Sundae

with Coconut Caramel Sauce

Get ready for the ultimate banana split—with a twist! Goya Foods’ Executive Chef Fernando Desa shares this fun recipe with creamy grilled plantains, toasty cinnamon and a silky coconut caramel sauce. Get the recipe HERE.

THE INSIDE SCOOP

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