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| Issue No. 1133: September 2021 |
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We hope you’re hungry! This weekend, feast on a food-filled episode of Goodtaste with Tanji. Follow along as we shuck and sip our way through an Austin hot spot known for their surf and turf. Plus, we pay a visit to the Hill Country to find some of the best tucked-away cafes, and pop the top on a few great wines. Find it all below.
Have a great weekend! Tanji |
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| More Goodtaste This Weekend! |
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| This weekend on Goodtaste, we stop at a seafood hangout in Austin where a Boston-born chef is serving up surf-and-turf like fresh Atlantic snow crab and chargrilled ribeyes. Then we head for the hills to find the most charming eateries in the beautiful Texas Hill Country. Plus, we visit a farmhouse restaurant that served as the set for an iconic Texas horror movie. Hold on to your seat for this one! Find the episode trailer and showtimes HERE. |
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| Photo Credit: Predator Wines |
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| Tanji’s Wine Finds: Predator Cabernet Sauvignon |
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| This weekend we're drinking the Predator Cabernet Sauvignon ($14), an easy-drinking red with notes of dark berries, cinnamon and toasty oak. Grab this bottle at your local H-E-B and don’t forget to catch the rest of Tanji’s Wine Finds this weekend! |
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| DIY: Goya Foods’ Sweet Plantain Sundae with Coconut Caramel Sauce |
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| Get ready for the ultimate banana split—with a twist! Goya Foods’ Executive Chef Fernando Desa shares this fun recipe with creamy grilled plantains, toasty cinnamon and a silky coconut caramel sauce. Get the recipe HERE. |
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| | | If you’d like to receive weekly updates from Goodtaste with Tanji with exclusive recipes from the wonderful chefs we work with and great wine pairing ideas, sign up for my newsletter below. You’ll also be invited to our exclusive events. |
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| | | Goodtaste with Tanji 2010 - 2021 |
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