DairyReporter

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News & Analysis on the Dairy Industry & Markets

03-Nov-2022

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What consumers think about plant-based drinks

The plant-based market is surging, with a forecast for significant growth. But what makes some consumers choose â and others refuse â plant-based drinks? Read our report for insights into motivations and trends driving this exciting segment... click here

TOP HEADLINES

Bacteria-based whipping cream? Study proves how fat can be fully replaced with bacteria

A science breakthrough could pave the way for fat-free whipping cream formulations that completely dispense with artificial additives by using naturally-occurring lactic acid bacteria instead of fat.... Read more

Standing Ovation: âConsumers are craving non-animal cheeseâ

The French biotech firm is a step closer to scaling-up production of cell-grown caseins as the company eyes entry into the US and Singapore. âWe are one of the very few companies capable of bringing to the table a pot of casein and a plateau de fromage made with these caseins.â... Read more

Wyke Farms gets Â£30m backing to boost cheddar exports

UK-based independent cheese producer Wyke Farms has received financial backing to strengthen its cheddar exports, which now reach 160 countries.... Read more

The growing appeal of the 'grass-fed claim'

A new generation of food brands are hoping to make way with products that carry a âgrass-fedâ claim.... Read more

Oversupply of infant formulas expected in China during Double 11 shopping festival â Bubs

The oversupply of infant formulas by various brands has led to a slowdown in revenue growth for Australian organic goat milk specialist Bubs, and the firm foresees that the situation will continue to include the upcoming Double 11 shopping festival.... Read more

View all news headlines for: Aug Sep Oct

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Flexible & efficient dairy product analysis workflows

Discover a convenient solution to effective enzyme activity monitoring. In addition to routine wet chemistry analysis, Thermo Scientific Gallery analyzers offer automated enzyme analysis for dairy product and process development, application development, and quality testing... click here

EDITOR'S CHOICE

Sugar reduction: Lactase grown directly in milk can create naturally sweet yogurt

Scientists have found that lactase derived from lactic acid bacterium can be used to produce naturally sweet yogurt, paving the way for the production of flavored yogurt without added sugars.... Read more

Lidl to roll out rHDPE clear caps on semi-skimmed milk

The German discount supermarket chain will switch to clear milk lids for its semi-skimmed milk bottles in the UK to boost recyclability.... Read more

Ash Amirahmadi: âBeing data-driven is keyâ

Arla Foods UKâs MD and chairman for Dairy UK recently agreed to helm the Dairy Roadmap sustainability initiative. We spoke to him about his vision â and how climate management can deliver better business practice.... Read more

No sediment: Novel solution paves way for fermented protein drinks with a clear appearance

Consumers who wince at cloudy protein drinks may soon be offered a - quite literally - clear alternative thanks to an Arla Foods Ingredients breakthrough.... Read more

ON-DEMAND WEBINARS

Unexpectedly Classic, Uncommonly Good: Get the Scoop on Vanilla

When it comes to food, we all have memories linked to a special dish or a flavor that bring us unique emotions and souvenirs of a special moment.

27-Oct-2022

How to create great tasting, high-protein plant-based yogurts

Consumer interest in health and natural foods is at an all-time high. Plant-based dairy alternatives, made from a growing array of nuts, oats, legumes, and seeds, are seen as a healthy, natural choice.

28-Sep-2022

Solutions for new plant-based dairy alternatives

In this editorial webinar, we look at plant-based dairy alternatives to see whatâs new, whatâs making the end products better, and whatâs appealing to the end consumer.

29-Jul-2021

The Drive for Sustainability and Environmentally-friendly Dairy Products

Todayâs consumers donât just want a great-tasting product, and a short, simple ingredient list. They also now care about where their food comes from, how ethical the company is, what their food is packaged in, and how products affect the planet in terms of carbon...

12-Mar-2020

Dairy Innovation 2018

Is the âGreek yogurt revolutionâ over? What was considered one of the biggest trends in dairy might have been overtaken by yogurt drinks, which, according to Mintel, between 2011 and 2016, grew 62% to reach $893m in sales. As well as yogurt drinks, other trends are...

15-Nov-2018

GLOBAL INDUSTRY NEWS

Green coffee goals: Nestle says Asian markets are key link to achieving new sustainability plan

F&B multinational Nestle has highlighted major coffee producer markets in Asia as being key links in its newly launched Nescafe Plan 2030, a sustainability strategy with an emphasis on regenerative agriculture.... Read more

Can ultra-processed packaged food play a role in healthy, sustainable diets of the future?

Contrary to the growing chorus of critics pigeonholing ultra-processed packaged food as innately unhealthy for people and the planet, a group of food system and nutrition experts gathered by Clif Bar & Co. argue some could play a âcrucialâ role in the widespread adoption of healthy, sustainable diets and should not be dismissed out of hand.... Read more

PREVIOUS HEADLINES

Vegan Day 2022: Kraft Heinz launches plant-based cheese slices

East meets West: Yili on how dairy is improving public health in China â exclusive Growth Asia Summit insights