Kettle Foods has partnered with Essentra Tapes to add its Re:close on its Kettle & More range, providing user-friendly packs for reclosability and freshness... Read

Eurostar Commodities has launched a Gluten Free Chapati Flour in 1.5kg and 3kg bags in Medium Brown, White and Wholemeal, and will launch another wholemeal variety in January 2020... Read

Bells of Lazonby, a family bakery in Cumbria, UK, which supplies cakes, scones and artisan breads has secured funding from the Made Smarter Programme to automate its portioned cake with automated robot machinery... Read

With a new look, logo and tagline debuting this month, San Francisco-based startup ReGrained hopes to add a little “whimsy” to its snack bars while also educating consumers about upcycling ingredients and creating a recognizable “calling card” for when other manufacturers use its nutrient-dense SuperGrain+ flour in their products... Read

Indulgent snacking meets functional ingredients in this week’s roundup through high-fiber chocolate, on-the-go tahini and chocolate-covered French butter cookies. Plus, Lucky Charms skips the cereal... Read

Nestlé will roll out its Young Culinary Talents (YOCUTA) program to coincide with International Youth Day this week (August 12)... Read