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| | | News & Analysis on the Bakery and Snacks Industries | 09-Dec-2020 |
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| SPONSORED MESSAGE | | | | A pandemic shaped future of snacking | | As consumers seek BFY snacks with reduced sugar or health boosting claims, manufacturers are challenged to reformulate without losing flavor and texture quality. Learn how some are removing sugar & adding functionality without compromise... click here |
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| | | | | The National Skills Academy for Food & Drink (NSAFD) is working with large manufacturers to create an apprenticeship levy transfer scheme for smaller craft bakers to access apprenticeship training for free.... Read more |
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| | | | | | | | | | | | View all news headlines for: Sep Oct Nov |
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| SPONSORED MESSAGE | | | | Easy as pie: the best support for your Sweet Goods | | By partnering with us, your Sweet Goods innovation platform is supported by a Broad Portfolio, Formulation Expertise, Process Knowledge, Sensory Science and Market Insight. What are your challenges? We will bring you the best and simplest solutions... click here |
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| ON-DEMAND WEBINARS | | Clean label challenges, innovations & solutions | | How can food brands deal with the challenge of meeting increased demand among consumers for products deemed ânaturalâ and that come with âcleanerâ, âshorterâ labels, whilst also providing products with a full nutritional profile? |
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| | Salt Reduction | | Salt reduction offers an important opportunity to improve population health. So what is the industry doing to combat our addiction and prove it is worth its salt? |
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| | The rising challenge of clean label baking | | Addressing consumer trends versus product quality and process efficiency Clean label bread represents a growing opportunity within Europe. 'Natural' claims have maintained their position as the most common claim made in bread launches over the last five years. |
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| | Developing with Plant Protein for Success | | Join the Almond Board of California (ABC) to discover the positive attributes almonds bring to plant-based products and learn more about protein-rich ingredient pairings from innovative recipe concepts. |
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| | | | | | | Could warning labels on soda reduce consumption? | | Displaying health warnings on sugar-sweetened drinks could be an effective way of reducing consumption, suggest US researchers, who found a 14.5% decline in consumption among students when warning labels were displayed on drinks in a college cafeteria.... Read more |
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