| News & Analysis on the Bakery and Snacks Industries | 27-Nov-2020 |
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| | | | Bakes that are aligned to â or even contribute towards â a long-term health focus, along with locally made treats in vivid colours that stir up feelings of nostalgia are forecast to be in top demand next year.... Read more |
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| | Federation of Bakers retains executive board | After a challenging year impacted by COVID-19 â which saw a phenomenal increase in bread and bakery sales and bakers scrabbling to meet that demand â the Federation of Bakers (FOB) has announced it is maintaining its executive board team.... Read more |
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| | | | | | | | Capitalising on the small pack trend | Lifestyle changes are redefining the packaging sector. Along with the increased lean towards the snackification of mealtimes â âgrazingâ on snacks throughout the day â consumers are also demanding more convenient, timely and portable solutions. Mike Pipe, head of Global Sales, Mettler-Toledo Safeline X-ray analyses the way forward.... Read more |
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| View all news headlines for: Aug Sep Oct |
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| | ON-DEMAND WEBINARS | Clean label challenges, innovations & solutions | How can food brands deal with the challenge of meeting increased demand among consumers for products deemed ânaturalâ and that come with âcleanerâ, âshorterâ labels, whilst also providing products with a full nutritional profile? |
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| Salt Reduction | Salt reduction offers an important opportunity to improve population health. So what is the industry doing to combat our addiction and prove it is worth its salt? |
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| The rising challenge of clean label baking | Addressing consumer trends versus product quality and process efficiency Clean label bread represents a growing opportunity within Europe. 'Natural' claims have maintained their position as the most common claim made in bread launches over the last five years. |
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| Developing with Plant Protein for Success | Join the Almond Board of California (ABC) to discover the positive attributes almonds bring to plant-based products and learn more about protein-rich ingredient pairings from innovative recipe concepts. |
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| | | Sabinsa adds glyphosate testing to meet rising market demand | Ingredient supplier Sabinsa says it can now supply test results for glyphosate residues on 20 of the dietary ingredients it supplies. The company said it began adding testing for the herbicide in October to go along with the routine tests it runs to look for all other USP listed pesticides.... Read more |
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