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News & Analysis on the Bakery and Snacks Industries
 
 
18-Oct-2019
 
 
 
 
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Colouring Foodstuffs - the Midas touch to your Turmeric Latte 
 
Colouring Foodstuff variant of Turmeric not only gives the perfect golden touch to your Turmeric Latte, but also enriches it with the goodness of turmeric too. Developed using minimal processing & non-selective extraction, the product range is a perfect alternative for E-number free labelling...   Click Here
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TODAY'S HEADLINES
 
 
WATCH Bakers don’t get enough credit, government regulations and tough employment market: Deep dive into the state of the industry
 
The bakery category continues to be a top driver of consumer grocery store trips, however, the industry is increasingly feeling the pressure of costly government overreach, while trying to build and retain the talent pool of skilled workers... Watch now
 
 
RayZyn draws on otherwise wasted wine grapes for a superfood snack
 
The growing snack company - a phoenix rising from the devastating Tubbs fire in 2017 - dries wine grapes (and sometimes coats them in chocolate) to create a fruit snack with more antioxidants than their traditional counterpart... Read
 
 
Turning purple with pride: Kellogg stands against anti-bullying with limited edition All Together Cereal
 
To mark Spirit Day (October 17), the breakfast cereal giant, its employees and brands joined millions of consumers in ‘going purple’ to support the LGBTQ youth community – in the largest and most visible anti-bullying campaign in the world... Read
 
 
Palsgaard to showcase its carbon-neutral journey at FiE
 
The emulsifier specialist will be showcasing its net-zero approach at Food Ingredients Europe (FiE) to be held in Paris, France, from December 3-5... Read
 
 
WATCH Clean label, minimally processed and packing a myriad of functional and nutritional benefits: Malt and oat extracts are bang on trend
 
Malt Products Corporation (MPC) is on a mission to educate bakers and snack makers about the surprisingly little known yet massively on trend benefits of an ingredient that is pretty much ubiquitous in the bakery industry... Watch now
 
 
Tetra Pak to explore graphene as a ‘breakthrough’ application in the F&B industry
 
Tetra Pak has joined the European Commission Graphene Flagship project to explore future applications of graphene in food and beverage (F&B) manufacturing... Read
 
 
 
All News Headlines for:    October    September    August
 
 
 
 
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Keeping the lid on childhood obesity: lower sugar levels 
 
In children's diets the consumption of sweet drinks and bakery products have a major contribution to the intake of added sugar. Many products that are daily consumed, and that are perceived as healthy, do also contain substantial amounts of added sugars. The current consumption is three times...   Click Here
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EDITOR'S CHOICE
 
 
The next Oreo? Milk Bar locks in Series B funding for cult-favorite cookies
 
US celeb chef Christina Tosi’s burgeoning chain of dessert and bakery shops has secured a Series B funding from Sonoma Brands, the venture fund that invests in category disrupting brands, including Krave Jerky and Smashmallow... Read
 
 
KIND buys family-owned Creative Snacks, expanding nut and trail mix portfolio
 
The terms of KIND's first-ever acquisition were not disclosed, but the company said it would harness its distribution network and R&D capabilities to speed up innovation for Creative Snacks... Read
 
 
 
 
 
GLOBAL INDUSTRY NEWS
 
 
 
Kellogg has pledged to donate two million portions of its products to food banks in Mexico and around Latin America in a partnership with e-commerce platform Mercado Libre... Read
 
 
 
Vietnamese edible insect startup Cricket One – which processes crickets raised by local cassava farmers in abandoned shipping containers that have been kitted out as intensive breeding units - has closed a seed round led by VC firm 500 Startups and Singapore-based investor Masik Enterprises... Read
 
 
 
US food importers have written to the US trade representative to argue that tariffs on foods resulting from a dispute over EU subsidies to Airbus should not be applied to products that were shipped before the WTO issued its ruling on the dispute (Oct 2)... Read
 
 
 
Sales in plant-based foods show no sign of slowing in Europe. But booming demand raises complex issues, from the nutritional profile of formulations through to the sustainability of ingredient sourcing. “The industry needs to avoid solving one problem by creating another,” experts warn... Read
 
 
 
 
 
 
 
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High expectations: consumers want more from F&B 
 
"As lifestyles are changing worldwide, we see consumer demand also evolving". Ingredients manufacturer FrieslandCampina Ingredients on gut health going mainstream, adult nutrition taking off and the future of personalised nutrition...   Click Here
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PREVIOUS HEADLINES
 
 
» Meadow Foods acquires Nimbus Foods to expand footprint in value-added ingredients space
 
» EU pectic and alginate specialists team up to provide bakers with clean label functionality
 
» International Bakers Association hails US president’s move to promote transparency in federal guidance
 
» Targeted innovation and apt marketing help PepsiCo’s snack portfolio
 
» Kellogg turns classics into poppable, indulgent treats for convenience channel
 
 
 
 
 
 
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