Plus: Our favorite cookie bar recipes.

View in browser | Manage preferences

COOK THIS NOW

Banana Pudding Cheesecake Bars

This staff-favorite dessert from Epi contributor Tara O’Brady combines the best of Southern-style banana pudding and creamy, tangy cheesecake. You’ll whip fresh banana into the cheesecake batter, bake it in an easy press-in crust, then top it all with the lightest, fluffiest sour cream whip.

What We're Talking About

Is the Internet-Famous Balmuda Toaster Worth the Hype?

We were eager to find out if the Balmuda delivered on its steam-filled promises of better, more flavorful toast, or if it was just a load of hot air.   Read More ►

51 Cookie Bars to Make This Weekend

Satisfy your sweet tooth with a brownie, blondie, or lemon bar.   Read More ►

These Cheesecake-Topped Brownies Are the Brownies We Need Right Now

Speaking of cheesecake, Nadiya Hussain's dark chocolate bars—layered with dulce de leche, toasted nuts, and almond-scented cheesecake—are the perfect baking project.   Read More ►

Bite-Size Delights

This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book.

View our Privacy Policy | Unsubscribe

Copyright © Condé Nast 2022. 

One World Trade Center, New York, NY 10007. All rights reserved.