Plus, a $12 Pinot Noir find!
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| | GoodTaste with Tanji ©2016 Issue No. 524, October 2016 |
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| If it's Taco Tuesday, we must oblige...ESPECIALLY on National Taco Day!
In honor of today's foodie holiday, we have four diverse fixin's for the taco lover in all of us. BBQ Brisket Tacos with creamy apple slaw, a vegetarian option with spinach, caramelized onions and black beans, plus these Banh Mi Tacos [above] featuring Vietnamese braised pork belly that's simply to die for!
4 Recipes |
A new month means fun new wine finds at H-E-B! These are varietals for the cooler weather coming soon... ;)
The Love Noir has notes of dark cherry combined with a smooth, silky finish. A rich, surprising light Pinot Noir for only about $12!
Price Points on All 3... |
If you missed out on our Season 2 premiere this past weekend, we've got you covered! Find the first episode in its entirety right now on Goodtaste.tv.
Our journey begins at Supper, a superb American eatery inside the luxurious Hotel Emma in San Antonio. This trendy spot is a tour de force at Historic Pearl Brewery! Then, not much has changed in 40+ years at Ninfa's on Navigation in H-Town - and that's just the way we like it! This is authentic Tex Mex to a T! Lastly, everything evens out at Odd Duck, where supporting local Texas ranchers means only the freshest farm fare for you!
Don't forget my H-E-B Wine Finds of the week! And details on a new destination getaway at The Houstonian (see below).
Watch Episode 1 |
| | | Thanks for reading! Remember to share away and connect with me through social media. ;)
Any feedback is also welcomed! Send me your thoughts: goodtaste@tanjipatton.com.
Cheers,Tanji |
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