The Easiest Way to Slice and Peel an Avocado View this as a web page The Daily 7/2/20 Barbecue-Spiced Potato Chips The secret to these potato chips is in the pre-soak. Soaking the potatoes before frying rinses away excess sugar and starch that could cause the chips to burn; the vinegar helps break down pectin in the potatoes, resulting in ultra crispy chips. Read More  17 Light Dishes to Make for Lunch This Summer Read More  7 Simple Steps for Baking the Perfect Pie Every Time Read More  Paola Velez Is the Empathetic Leader the Industry Needs Read More  7 Rules to Follow for an Always-Clean Kitchen  Read More  The Easiest Way to Slice and Peel an Avocado Read More  Unsubscribe Update User Profile This email was sent to newsletter@newslettercollector.com  |  Was this email forwarded to you? Subscribe here Meredith Corporation, 1716 Locust Street, Des Moines, IA 50309 ©2020 All Rights Reserved. Privacy Policy  |  Terms of Service  |  Help Center