Hi there! O'Canada! Let's celebrate this great country we are proud to call home!
Barney's Patio BBQ Fridays!
New Specials!
Half Price Wings and Wrap Up Parties for All Teams!
Come in with your team after any of your games this summer (ball, soccer etc...) and get Barney's famous wings half price any day of the week and an end of season wrap up party worth 10% of your team's spending of the season!
Name That Tune!Monday, July 20th!
Enjoy our maritime specials and take your turn to name that tune! Great prizes, $10 buckets of crab legs, Alexander Keith's pints on special and more!
Chef's Corner Canadian Cheddar Sliders
2 pounds ground beef2 Tbsp Dijon mustard1 egg yolk1½ teaspoons salt 1 tsp fresh ground pepper1 dozen mini hamburger buns1 cup aged Canadian cheddar cheese Lettuce, Mayonnaise, Ketchup, Mini dill pickles, Mini Canadian flag toppers
Combine the ground beef, Dijon, egg yolk, salt and pepper in a medium mixing bowl and mix well. Scoop out 2–3oz of meat and shape into a small hamburger patties.Grill or cook the burgers as desired. Place burgers on the bottom portion of hamburger bun and top each with grated cheddar, lettuce, mayo and ketchup.Place the top bun on the burger and add the pickle to the outside of the bun. Spear it together with a mini dill and a flag toothpick.
Cocktail Corner Strawberry Pimms Cup
1 ounce Pimms Gin1 Sprig of mintCanada DryStrawberries
Muddle mint, strawberries & cucumber in a glass with ice. Add 1 oz Pimms Gin and top with Canada Dry. Add a sprig of mint for garnish and enjoy!
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Did you know?
The world record for spitting a watermelon seed is 65 feet 4 inches
Q: What did the pig say at the beach on a hot summer's day? A: I'm bacon!
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