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ConfectioneryNews Webinar: Sweetest Innovations - Exploring Gummy and Vegan Chocolate Market | Sept 13 @ 4:30 PM CET | 9:30 AM CT | Register now ▶
News & Analysis on Chocolate, Candy and Biscuits07-Sep-2023
TOP HEADLINES
Barry Callebaut announces change to executive board and CHF500m investment plan
In the first major announcement since Peter Feld took over the reins as chief executive officer from Peter Boone in April, the Group said it is to invest CHF 500 million ($563 million) over the next two years in core customer areas and in efficiency measures leading to CHF 250 million annual cost reductions supporting margins and cash flow.... Read more
1-800-FLOWERS.COM weathers revenue decline with its flexible business model
1-800-FLOWERS.COM operate a unique and versatile business model, based on three segments: Consumer Floral & Gifts, Gourmet Foods & Gift Baskets, and BloomNet offering customers fresh-cut flowers, floral arrangements, fruit baskets, personalized gifts, speciality chocolates and gourmet foods including snacks and wines.... Read more
PROMOTIONAL FEATURE: CONTENT PROVIDED BY TANIS
Crazy about candy production: One solution for integrated gummy and jelly production
Gums and jellies are loved by everyone but producing them can be a challenge. Dive into the confectionery market and discover the most suitable automated solutions.... Read more
Free webinar: Sweetest innovations – can an AI-powered algorithm crack the sweetness code in confectionery?
In the upcoming webinar (airs 13 September), ConfectioneryNews will profile some of the key innovations in the sector that are being driven primarily by consumer trends. As R&D budgets are increased, we have seen ground-breaking innovations in the gummy market and in vegan chocolate, but where are the next generation of innovators that will influence confectionery research and development? Our expert panel of influencers will cast a futuristic eye into laboratories to see what is cooking.... Read more
Givaudan reveals the five consumer macro trends that will transform ‘confusion and disruption into certainty and opportunity’
The world is currently fraught with uncertainties, ranging from economic and political instability to the ongoing threat of climate change and supply chain shortages. Along with the ever-present shadow of Covid-19, these factors are impacting people’s behaviours, values and even taste preferences.... Read more
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ONLINE EVENT
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[EDITORIAL WEBINAR] - Sweetest Innovations
[EDITORIAL WEBINAR] - Sweetest Innovations
Join ConfectioneryNews on September 13 at 4:30 PM CET | 9:30 AM CT for a webinar on "Sweetest Innovations" to explore ground-breaking advancements in the gummy and vegan chocolate market. – REGISTER NOW... click here
UPCOMING EDITORIAL WEBINARS
Sweetest Innovations
In this webinar ConfectioneryNews will profile some of the key innovations in the sector that are being driven primarily by consumer trends. As R&D budgets are increased, we have seen ground-breaking innovations in the gummy market and in vegan chocolate, but where are the next...
13-Sep-2023
REGISTER NOW
ON-DEMAND WEBINARS
Creating Gummies with Unique and Impactful Taste Using Buffers, Untapped Formulation Tools
While buffers are well-known as pH regulators, in gummies they also have an untapped potential: modulating taste and flavor in dimensions such as intensity, juiciness, sourness, true-to-fruit, and complexity. Bartek conducted sensory analysis on fruit-flavored gelatin and pectin gummies made with different buffers to...
13-Jul-2023
REGISTER NOW
GLOBAL INDUSTRY NEWS
Beetroot juice intake found to improve muscle recovery among female athletes after high-pressure training – Iran RCT
Beetroot juice supplementation among female volleyball players was found to improve muscle endurance and pain reduction after high-pressure training, says researchers.... Read more
Vegan ad slammed for offensive content
A gory video ad featuring a yogurt pot full of blood and guts has been banned by the Advertising Standards Authority (ASA).... Read more
From low-sugar to climate change: The macro trends shaping food, beverage innovation
Food and beverage CPG brands looking to stay ahead of the market are innovating around reduced sugar, plant-based eating, and sustainability, Barb Stuckey, chief Innovation & marketing officer at Mattson, shared during an IDBBA webinar on leading consumer trends.... Read more
Aronia juice delivers ‘robust protection’ in humanized obese mice
Researchers from Montana State University transferred human stools to lab mice to demonstrate the metabolic, microbial and inflammatory effects of a high-fat diet supplemented with Aronia fruit juice in two different inflammation phenotypes.... Read more
Milk made from carbon dioxide and electricity backed by EU
A four-year project aimed at developing whey protein from CO2 and electricity has been selected for investment by the European Commission via its innovation programme.... Read more
AI meal image analysis software under scrutiny
Research from the University of Bern, Switzerland, backs the usability of 'goFOODLite' software to provide nutritional analysis of meals from a single image but suggests advancements for improved accuracy.... Read more
PREVIOUS HEADLINES
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