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| | | News & Analysis on Chocolate, Candy and Biscuits | 15-Jul-2022 |
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| SPONSORED MESSAGE | | | | Isomalt and chocolate: a match made in heaven. | | Reduce or replace sugar with Isomalt to create healthier chocolate. Itâs plant-based, mildly sweet and doesnât release glucose into the bloodstream. The result? Great tasting chocolate and stable blood sugar levels. On top of that, Isomalt takes care of that chocolate snap... click here |
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| ON-DEMAND WEBINARS | | Cocoa Sustainability: Selling Ethical Chocolate Online with SDG Impact | | MondelÄz on making chocolate fair Cathy Pieters, director of Cocoa Life at MondelÄz International, speaks to Lumina Intelligence Sustainabilityâs âSustainable Food & Drink Podcastâ about learnings from the chocolate maker's sustainability programme and how it is marketing ethical products. Includes a live Q&A. Impact in Cocoa: How... |
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| | | Real Bread Campaignâs call for support | | The Real Bread Campaign is calling on bakers, retailers, caterers and passionate bread advocates to underscore its mission to get Defra to consider its Honest Crust Act, as well as to consider everyone in the upcoming month-long âbread for allâ event.... Read more |
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| | Why Unilever is introducing âminiâ coconut trees to safeguard supply | | Unilever has introduced a project that it hopes will improve livelihoods and safety in the Indonesian coconut sector, while also securing future supplies of this versatile palm fruit. The European consumer goods giant is helping to introduce a specially developed âminiâ coconut tree - the Genjah Kuning Bali â as well as supporting farmer training efforts.... Read more |
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