If you are unable to view this message correctly, click here

News & Analysis on Chocolate, Candy and Biscuits23-May-2022
SPONSORED MESSAGE
track
Label-friendly pectin for confectionery
Label-friendly pectin for confectionery
Enhance label appeal and confectionery performance with fruit-based pectin from Cargill. Offers excellent gelling and stabilization – while requiring less sugar – in gummies, jelly centers, supplements and beyond... click here
TOP HEADLINES
Barry Callebaut to open cocoa ‘Farm of the Future’ in Ecuador to aid R&D
The Group’s dedicated hub will power cocoa farming research to support cocoa farming resilience and productivity in the country.... Read more
Mars gets ahead of the game with non-HFSS chocolate choices
Mars Wrigley UK has announced a new portfolio of non-HFSS chocolate bars under the Mars and Galaxy brands in anticipation of new government regulations.... Read more
Ghirardelli Chocolate Company reopens its flagship Chocolate Experience Store in SF
San Francisco Mayor London Breed attend the official ribbon-cutting ceremony to celebrate the brand's 170th anniversary.... Read more
Faking ‘healthy’ and ‘sustainable’ diets: Why consumers lie about what’s on their plate
New studies suggest consumers are lying about their overall calorie intake and making different food choices depending on who’s watching.... Read more
View all news headlines for:    Feb     Mar     Apr
EDITOR'S CHOICE
Sweets & Snacks Expo 2022 to highlight confectionery start-ups
The confectionery and snack industries’ premier business-to-business event returns on Monday 23 to Chicago with a packed agenda featuring new product launches, business-building solutions and merchandising innovations, as well as 100 hundreds of exhibitors from major companies like Hershey to independent artisan chocolatiers.... Read more
ON-DEMAND WEBINARS
Cocoa Sustainability: Selling Ethical Chocolate Online with SDG Impact
Mondelēz on making chocolate fair Cathy Pieters, director of Cocoa Life at Mondelēz International, speaks to Lumina Intelligence Sustainability’s ‘Sustainable Food & Drink Podcast’ about learnings from the chocolate maker's sustainability programme and how it is marketing ethical products. Includes a live Q&A. Impact in Cocoa: How...
12-Sep-2019
REGISTER NOW
GLOBAL INDUSTRY NEWS
The White House: ‘Millions of Americans are struggling with hunger … we cannot wait to act’
This fall, the White House will host a highly-anticipated and hard fought for second Conference on Food, Nutrition, Hunger and Health at the behest of a bipartisan nationwide grassroots movement led by Rep. Jim McGovern (D-Mass.) as part of an ambitious goal to end hunger and increase healthy eating and physical activity by 2030.... Read more
‘European breakfast cereal is ripe for disruption’: How challenger brand Crispy Fantasy hopes to ‘redefine breakfast’
Challenger cereal brand Crispy Fantasy hits all the right buzz words. It is high protein, plant based, clean label and gluten-free. But does it have what it takes to disrupt the European breakfast category? Founders Andrea Rodrik and Raphael Nahoum tell us more about why they think they have what it takes to ‘redefine breakfast’.... Read more
E-commerce evaluation: Japan emphasises expiry dates and allergens for new online food rules
The Japanese government has drafted a new set of labelling guidelines specifically targeted at regulating foods and beverages sold online, with emphasis on the displaying of expiration dates and food allergens.... Read more
Flowers Foods Q1: 'Importantly, we’ve seen less elasticity in the most-premium products in our portfolio'
Unit sales of Flowers Foods' top brands still grew in the first quarter, despite significant price increases, said executives at the Georgia-based baking giant, which is gearing up for a second wave of price increases in June. "Importantly, we’ve seen less elasticity in the most-premium products in our portfolio.”... Read more
PREVIOUS HEADLINES
Chupa Chups introduces XXL Trio Lollipop
Red Chocolate debuts Blonde offering at Sweets & Snacks 2022
Blommer Chocolate and DouxMatok strengthen partnership ahead of Sweets & Snacks Expo
HFSS regulations vs cost of living crisis: ‘It’s encouraging to see the government listening’
Smurfit Kappa becomes first vegan-certified packaging company
RELATED PRODUCTS
Create sugar-less chocolate with Isomalt
Discover Gerkens® Sweety cocoa powders
Sugar-Free Doesn’t Have to Be Boring
AVAILABLE IMMACULATE CHOCOLATE CONFECTIONARY PLANT
Free Newsletters for Food, Beverage & Nutrition
 Choose from more than 20 industry newsletters
SIGN UP
To continue to receive this newsletter in your inbox, please whitelist our newsletters.
Unsubscribe | Manage subscriptions | Privacy policy | Contact the Editor | Advertise with us
William Reed
© William Reed Ltd 2022. All Rights Reserved.
Registered Office: Broadfield Park, Crawley RH11 9RT.
Registered in England No. 2883992. VAT No. 644 3073 52.
www.william-reed.com